Geoffrey Wu

Founder of #TheForksandSpoons, a F&B Consultancy Firm in #HongKong. @ChelseaFC Fan, Food Lover, Dad of 3 to Sienna / Tristan / Travis.

[Geoffrey Wu @Geoffrey_Wu]

The magic of Chinese barbecue pork, also known as Char Siu. #Food

[Geoffrey Wu @Geoffrey_Wu]

New Wolfgang Puck Kitchen, now soft open in Hong Kong International Airport. #NewRestaurant #HongKong

[Geoffrey Wu @Geoffrey_Wu]

Hong Kong’s new Cocktail Bar, TELL CAMELLIA, a tea-focused cocktail car in the heart of Central. #cocktails #cocktailbar #HongKong

[Geoffrey Wu @Geoffrey_Wu]

Another restaurant in #HongKong closing down due to the current economic turmoil. You shall be missed. #restaurant #MichelinGuide

[The MICHELIN Guide @MichelinGuideUK]

Philosophy of @simon_rogan appears to be working well at #Roganic in #HongKong

[The MICHELIN Guide @MichelinGuideUK]

Vicky Lau’s sophisticated cuisine perfectly complements her elegant Tate restaurant #HongKong #MichelinStar
https://t.co/Mr0ymvts97

[Geoffrey Wu @Geoffrey_Wu]

Some fun yesterday helping to set up this buffet spread for our new brunch at #FangFang at LKF Tower, #HongKong. #food #brunch

[Geoffrey Wu @Geoffrey_Wu]

Great to have Chef #UmbertoBombana and Team with us today at #HAKU in @hkharbourcity. @TheWorlds50Best @Asias50Best @discoverhk

[Geoffrey Wu @Geoffrey_Wu]

Good to have you with us at The Old Man too. @discoverhk https://t.co/269SVUq1du

[Jason Collins @jasoncollins98]

My first night in #HongKong starts w/ cocktails at #TheOldMan, an Ernest Hemingway inspired bar! #Cheers🥃 @HongKongTourism #DiscoverHongKong

[Geoffrey Wu @Geoffrey_Wu]

Thank you for coming Jason and visiting #HongKong! @TheWorlds50Best @WorldsBestBars https://t.co/SzvIUxoS1Z

[Jason Collins @jasoncollins98]

Watching them make drinks is like watching an artist create a masterpiece! That's why #Quinary is a #Top50Bar in the world #DiscoverHongKong

[Geoffrey Wu @Geoffrey_Wu]

Day 1 Trial Service at the Newly opened #JamiesDeli, the first in Asia at @hkharbourcity. @jamieoliver @JamiesItalianHK #theforksandspoons

[South China Morning Post @SCMPNews]

#HongKong food and drink festival will feature fine wines ... in plastic glasses https://t.co/ESUqGtf3Cd

[Geoffrey Wu @Geoffrey_Wu]

New month, New Autumn Menu. Guinea Fowl / Langoustine, absolutely delicious at #HAKU in @hkharbourcity. #theforksandspoons

[Geoffrey Wu @Geoffrey_Wu]

@HongKongTourism @OneRepublic This was at our client’s restaurant, A Modern British Restaurant called Gough’s on Gough opened this summer on Gough Street. :)

[Geoffrey Wu @Geoffrey_Wu]

Dried Fish / Bok Choy Tart at VEA Restaurant, #HongKong. @Michelin @Eater @ChefTalk @discoverhk @HongKongTourism #theforksandspoons

[Geoffrey Wu @Geoffrey_Wu]

@BrooklynBrewery's first international outpost, #TheBrooklynCorner is now opened in @Beef_LibertyHKright here in #HongKong. @discoverhk

[Geoffrey Wu @Geoffrey_Wu]

It’s Mid Autumn Festival in #HongKong this coming week and check out this giant Moon in the middle of Wan Chai. @discoverhk

[Geoffrey Wu @Geoffrey_Wu]

Barbecued Pork, known as Char Siu is a Chinese staple. This one from #TheEight in Grand Lisboa Macau is mind-blowing. @Michelin #3Star

[Geoffrey Wu @Geoffrey_Wu]

Anyone in #HongKong still a big Twitter user?

[Geoffrey Wu @Geoffrey_Wu]

Best article for quite sometime - “ If you’re still poor at 35, you deserve it! ” - Jack Ma
https://t.co/ZTrMtBRq8m