@Sxndo05@SweetJ0nesjrr@JacksonFromTwit lol. We’re not talkin cavities, we’re talkin horse teeth. Which is embedded deeply within in your British gene pools.
@White_Wolf_304@doradolf2@SocialNomadRach@mylifedotnet Because of that, the restaurant owners are able to staff less servers. That means they don’t have to pay as many servers, allowing them to pay an actual living wage while still making a profit. On top of that, drink prices are higher and free refills are rare.
@White_Wolf_304@doradolf2@SocialNomadRach@mylifedotnet Ok you fucking idiot I’m gonna spell it out for you since you obviously can’t read. The dine in experience/culture in other countries is much different than in the US. Unlike here in the US, They don’t expect the server to provide immediate service.
@kubla2KS@Tommo91239@SocialNomadRach@mylifedotnet Why do you think they’re able to pay a livable wage? (It’s because of what I just explained to you) they staff waaay less servers, so the service is waaay slower. Which the customers expect. In America, people expect lightening fast service. Can you change that? If not, shut up