The global edible insects market is predicted to surpass $522 million by 2023, with beetles, grasshoppers, locusts and crickets comprising much of the growth.
https://t.co/I28V4c9nep @FoodDive#FutureOfFood#FoodInnovation#NovelFoods@lil_byington
"My question to you is, is this what you want? Is this how you want history to remember you? As the handmaidens to authoritarianism?"
Watch as @carolecadwalla calls out the "gods of Silicon Valley" for being on the wrong side of history: https://t.co/SrTKzCbPSV #TED2019
@kahurangixo I think your raising a key thing ‘choice’ and flexibility. Most of us love convenience but flexibility is key thus Netflix was born right??
Today, was my last day of med school. I held a baby with no family, and his little body relaxed in my arms and he fell asleep and felt safe. If nothing else, the past 4 years reinforced that patients are 1st human and must have their human needs met for healing. #fin#pgy0
“We need to educate & empower people to add new #ingredients in their diets.”
Chef @ChefAleSchrader highlights how we can hand a better #planet to the next generation by eating sustainably! Watch it here: https://t.co/fr50RVUXRU @WBG_Agriculture #FutureofFood
Hello everyone! We have a few tickets left for our event next Tuesday, bringing community members together. Delicious 3 course meal planned by our cooks, and a chance to sit and eat with our cooks and other people from diverse backgrounds from the area. https://t.co/klUacxsakR
My 19 month old daughter is on her first ‘school trip’ for her Kōhanga Reo: 2 nights up in Tolaga Bay. This is breakfast #EastCoast styles for the babies. #RaisingKidsRight 🤣
Junk food advertising almost 30 times what UK🇬🇧spends on promoting healthy eating; probably similar ratio in many developed countries. #NCDs https://t.co/UOYG7lwWUx