Frank Mitloehner

UC Davis Professor & Air Quality CE Specialist, Dept Animal Science; Director, CLEAR Center; Opinions are mine, Blog:

[Frank Mitloehner @GHGGuru]

“Those with the privilege to know have the duty to act” (Albert Einstein)

[Frank Mitloehner @GHGGuru]

Smile time!

[Royally Sage @sage1411]

My brother posts this every year in the family chat on the 4th. Still hilarious.

[Ag&Natural Resources @ucanr]

As America marks its 250th anniversary, we're celebrating the discoveries, innovation & public service that help shape our future. For more than 150 years, the @uofcalifornia has advanced the nation through research, education & impact. 🇺🇸💙 #America250
https://t.co/VmDxbHBM34

[CLEAR Center @UCDavisCLEAR]

June newsletter out & we’re happy to share that it's been a month of many milestones! 🎉

Inside is a special message from @GHGGuru which highlights growth in livestock sustainability solutions & community built upon State of the Science Summit. 🐄 🐂 1/

https://t.co/D3JWa0Ec8Q

[Frank Mitloehner @GHGGuru]

So proud of my CLEAR team, and in particular Kevin Ulrich, for winning GOLD for our film making efforts!

[CLEAR Center @UCDavisCLEAR]

IT'S A GOOD DAY FOR GOLD -- We're proud to share that the UC Davis CLEAR Center has earned a 2026 CASE Circle of Excellence Gold Award -- amongst 628 institutions in 33 countries and 4,185 entries for consideration! 🏆 1/ @CASEAdvance

[Ag&Natural Resources @ucanr]

Thank you, @CAgovernor, for supporting the @UofCalifornia. #UCANR is proud to deliver research-based solutions that benefit communities in every #California county.

[Frank Mitloehner @GHGGuru]

@RentmeisterMarc Don’t know about that. Kassler mit Sauerkraut sounds like music in my ears! My mum made the best version, I swear.

[Frank Mitloehner @GHGGuru]

Food in Alsace, France is delicious & has history. From tarte flambée & choucroute to kougelhopf & cheeses, Alsatian cuisine = unique blend of French & German traditions. Every meal tells a story - and every town has its own flavor.

My favorites from this trip. 🇫🇷🍷🥨

[Frank Mitloehner @GHGGuru]

@fleroy1974 Yep, not all in one meal but over time. Fabulous food!

[Frank Mitloehner @GHGGuru]

After speaking at the European Parliament in Strasbourg, I took time to explore the Alsace. Medieval towns, stunning 15th-century art and architecture, and centuries of history around every corner. Absolutely unreal. Europe at its best.

[CLEAR Center @UCDavisCLEAR]

No farmers, no food. 🗣️ 

Dr. Frank Mitloehner aka @GHGGuru joins the @HoardsDairyman Podcast with host, Jenna Byrne to discuss the future of dairy sustainability and the evolving conversation around methane emissions in animal agriculture. 1/

[Frank Mitloehner @GHGGuru]

Honored to speak today at the European Parliament in Strasbourg. I’ll discuss how modern animal agriculture can help address climate change through renewable energy, methane mitigation & sci-based innovation. Looking forward to a great discussion w/ policymakers & stakeholders

[CLEAR Center @UCDavisCLEAR]

New CLEAR Conversations episode features our host, Tracy Sellers and Michael Delbar, CEO of the @RangelandTrust (CRT). 🚨 1/

[Frank Mitloehner @GHGGuru]

The UC Davis Horse Barn Production Sale attracted horse enthusiasts, breeders & buyers to bid on outstanding horses and mules raised through our program. Thanks to Kelli Davis and her exceptional student team for organizing such a successful event. Online bidding is still open!

[CLEAR Center @UCDavisCLEAR]

@aimableuw from @FAOLivestock covered why animal health matters for climate action. Healthy animals improve feed efficiency, reduce methane emissions, delivers productivity gains & enhances effectiveness of methane mitigation measures like feed, genetics & manure management. 4/4

[CLEAR Center @UCDavisCLEAR]

Jacquelyn Prestegaard from Texas A&M pointed out that majority of cow-calf operations serve as secondary source of income & run like a hobby or a lifestyle, and not always weary or interested in environmental footprint of livestock production. 3/

[CLEAR Center @UCDavisCLEAR]

Charlie Arnot from The Center for Food Integrity started with trust being fragmented. 70% of people globally are hesitant or unwilling to trust those who have different values, beliefs or backgrounds than them. 2/

[CLEAR Center @UCDavisCLEAR]

How do we build trust across animal agriculture? Joe Proudman, Deputy Director at the UC Davis CLEAR Center, moderates a lively panel examining the role of communication, transparency, and stakeholder engagement in shaping public and market trust. 1/

[CLEAR Center @UCDavisCLEAR]

“Pasture-Based Systems” panel, moderated by Andrew Lyon from Farm Journal Trust in Food, explored sustainability approaches in pasture-based systems, including interactions between productivity, land use, and methane emissions. 1/

[CLEAR Center @UCDavisCLEAR]

Şeyda Özkan from Global Research Alliance shared more about a quantification framework for animal health & methane which included a systems-based approach, structured map -- not model, and relevant components, parameters and pathways based on objective and decision context. 2/

[CLEAR Center @UCDavisCLEAR]

“Action & Strategies Today” panel, moderated by Michael Boccadoro from @DairyCares, reviewed mitigation strategies currently in use or near-term deployment and examined practical constraints, implementation experiences, and opportunities to accelerate adoption. 1/