Legendary chef and owner of #yvr's @GiardinoVan, Umberto Menghi, recently received one of Italy's top honours for his outstanding lifelong work as an ambassador for Italian cuisine and culture in Canada!
Find out more in today’s daily bite!
https://t.co/W0HLXBmleu
This year, we have decorated our atrium with paintings and extra sparkle for a cozy and warm ambience. We hope you feel at home in our garden. And of course, all Covid-19 measures are in-place.
“From the beginning, it was about the basics,” says @GiardinoVan owner Umberto Menghi. “Always. I hire and train ambassadors for my restaurant, not servers.” #MONTEarchive https://t.co/IQBkzKsEBN
My first attempt at making lasagna with home-made pasta, made extra thin like my mom, the original @domenica_fiore would make Hope it tastes somewhat close to hers