Giract

Based in Geneva, Giract is the leading transnational consultancy with 50 years of experience in business research and analysis in the food ingredients industry.

[Giract @GIRACT]

🧬 Collagen peptides are moving beyond beauty! From healthy ageing and mobility to sports nutrition, innovation is unlocking new wellness opportunities. 🚀

#CollagenPeptides #Nutraceuticals #FoodInnovation

[Giract @GIRACT]

Just 5 days to go until Fi Europe 2026! 🌍 The GIRACT team is heading to Frankfurt to connect with industry professionals, exchange insights and explore emerging trends and opportunities across the food ingredients market.

📍 Booth 41Q2 | 17–19 November

[Giract @GIRACT]

Can sports nutrition deliver performance AND sustainability?

Join GIRACT & Lallemand to explore protein needs, alternatives, LCA and yeast protein.

https://t.co/aUrWuqGSYT

#SportsNutrition #YeastProtein

[Giract @GIRACT]

🌱 How are plant-based ingredients shaping specialised nutrition? From healthy ageing to sports nutrition, the landscape is evolving.

GIRACT���s Eric Royer shares his perspectives in @FoodBev November feature, “The Natural Advantage”.

Read more: https://t.co/FUN9EuxC2V

[Giract @GIRACT]

2026 reshaped the food ingredients industry! 🌍 What trends will define 2027? Join GIRACT’s expert panel to find out!

🔗 Session 1 | 09:00 CET
https://t.co/Kx8dWvKe5t
🔗 Session 2 | 13:00 CET
https://t.co/VLR3NbhR7f
🔗 Session 3 | 19:00 CET
https://t.co/EIwlZ2OVpZ

[Giract @GIRACT]

Join us for a timely discussion on the market realities, investment challenges and policy priorities shaping Europe’s starch and bio-based industries.

📅 26 November 2026 (Thursday)
🕚 11:00 AM CET | 40 minutes
🔗 Register now: https://t.co/4E3Mac1Tai

#GIRACT #StarchEurope

[Giract @GIRACT]

🧪 E1412 offers resistance to heat, shear and acid, helping maintain viscosity and texture in demanding food applications. How can cross-linked strength improve formulation performance?

#FoodIngredients #E1412 #ModifiedStarch

[Giract @GIRACT]

Join us to explore 2027 outlooks for dairy proteins, cheese, starches and sweeteners, emerging opportunities and market shifts.

Session 1 (9 to 940 CET)
https://t.co/ro0ipfx17s
Session 2 (13 to 1340 CET)
https://t.co/ykkGMV9JUP
Session 3 (19 to 1940 CET)
https://t.co/DB36KSjmMa

[Giract @GIRACT]

A fantastic start to GulfoodManufacturing2026!

Day 1 brought valuable conversations, fresh insights and exciting innovations. Meet us at the exhibition or connect at [email protected] to explore market opportunities.

#GulfoodManufacturing2026 #GIRACT

[Giract @GIRACT]

What happens when whey becomes harder to source?

Our Business Development Executive, Eric Royer, explores the changing protein landscape in his latest article for NutraIngredients.
@NutraGlobal

[Giract @GIRACT]

Can sports nutrition deliver performance AND sustainability?

Join GIRACT & Lallemand to explore protein needs, alternatives, LCA and yeast protein.

https://t.co/aUrWuqGSYT

#SportsNutrition #YeastProtein

[Giract @GIRACT]

Day 3 at SupplySideGlobal2026!

Looking forward to more insights, innovations & connections.

Attending? Let's connect! Reach us at [email protected] to explore market opportunities.

[Giract @GIRACT]

The starch market is evolving. Where is the value moving?

From shifting raw material dynamics to growing demand for functional and speciality starches, new opportunities are emerging.

Explore the trends shaping the industry with GIRACT’s Global Starch Research.

#GIRACT

[Giract @GIRACT]

What a great start to SupplySideGlobal2026! The GIRACT team looks forward to more insights and connections on Day 2.

At the event? Connect with us or write to [email protected] to explore how market intelligence drives business opportunities.

#giract #supplysideglobal

[Giract @GIRACT]

🧪 Stabilizers: unnoticed until they fail!

From texture and suspension to emulsion stability and shelf life, stabilizers are vital to product performance. As plant-based and clean-label foods evolve, how are stabilizer systems adapting?

#FoodIngredients #FoodInnovation

[Giract @GIRACT]

Exploring the trends shaping food ingredients and manufacturing? 🌍 Let’s connect at Gulfood Manufacturing 2026 in Dubai to discuss market insights and emerging growth opportunities.

📩 [email protected]

#GulfoodManufacturing #GIRACT #FoodIngredients

[Giract @GIRACT]

What’s next for health, nutrition & ingredient markets?

Heading to SupplySideGlobal2026 in Las Vegas? Let’s connect and discuss the trends shaping the future of the ingredient industry!

📩 Reach out at [email protected] to schedule a meeting with our team.

[Giract @GIRACT]

That’s a wrap at SIAL Paris 2026! 🤝🌍

Meaningful connections, valuable exchanges and great conversations. A big thank you to everyone who connected with GIRACT!

📩 Discover how our market intelligence can support your business: [email protected]

#SIALParis2026 #GIRACT

[Giract @GIRACT]

What’s next for food ingredients? 🌍

Discover emerging trends and market opportunities with GIRACT at Fi Europe 2026 in Frankfurt!

📍 Booth 41Q2

📩 Email [email protected] or comment below to schedule a meeting with our team.

See you in Frankfurt!

#FiEurope2026 #GIRACT

[Giract @GIRACT]

Whey vs. Milk Protein: Whey offers fast digestion and high leucine, while milk protein supports slower amino acid release and satiety.

So, is the future really whey vs. milk protein—or using each protein where its strengths matter most?