A Spanish food tech startup is betting on hybrid meat as the next innovative protein, seeking to supply plant-based ingredients to meat processors rather than focusing only on fully vegan products
@heyjudka Some alternative proteins startups could be considered biotech startups. One of our core goals is to avoid the need to grow so much animal feed, which uses a lot of agricultural land, too. Combined with grazing land, it represents around 77% of all agricultural land. [FAO]
Ne 2040 il business del #cibosintetico varrà 450 miliardi di dollari per Barclays. In Italia non ci sono società attive nel campo. Per trovare un italiano bisogna andare in Spagna, da @GiuseppeScionti e la sua #startup@Nova_Meat 🥩
@MilanoFinanza 🗞️
https://t.co/go31CJTPsF
Demolish Foods and @Nova_Meat are set to showcase their innovative technologies at Future Food-Tech San Francisco, cooking their whole cut products live on stage.
Book your ticket now to join the action! https://t.co/yn6JzW5N9g
Plant-based meat… Problem solved!
With its biomimetic 3d design, @Nova_Meat changes the game of alternative meat.
Watch them showcase their products on stage in the live cook-off: ‘Step Up to the Plate: Whole-Cuts’ Read the full story here: https://t.co/CkSl1Zod8f
El próximo webinar de @eatableadv une a 5 protagonistas de 5 países con un objetivo común: la innovación en el sector alimentario🌍
No te pierdas esta cita el martes 29 de marzo a las 17:00 horas CET para hablar, en italiano, con estos líderes del sector👇🏼https://t.co/aA6hn98IwX
This Spanish food tech startup claims to produce plant-based meat substitutes with the same texture, appearance, taste, and nutritional properties.
Here’s how: https://t.co/VWlCASS6xt
@GiuseppeScionti, @Nova_Meat, @UnovisVC, @vufund#Foodtech#Funding#Sustainability