HOW TO MAKE THE VIRAL 2-INGREDIENT WATERMELON ICE CREAM
No blender.
No ice cream machine.
Just frozen watermelon and cream transformed into the ultimate summer dessert.
This viral recipe is made directly inside the watermelon itself.
Ingredients:
โข ยฝ seedless watermelon
โข Heavy cream
Instructions:
Cut the watermelon in half.
Scoop out a deep bowl-shaped hole in the center, leaving plenty of fruit around the sides.
Cover and freeze the watermelon overnight until completely solid.
Pour heavy cream into the hollowed center, filling it about one-third of the way.
Scrape the frozen watermelon flesh into the cream.
Stir and mash continuously for 3โ4 minutes.
Keep mixing until it becomes smooth, creamy, and similar to soft sorbet.
Serve immediately, directly from the watermelon.
Cold.
Creamy.
Made with only two ingredients.
The easiest dessert youโll make all summer.
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