We've all been there. You're making a recipe with all-purpose flour and the recipe calls for xanthan gum. If your AP #GlutenFree flour blend contains xanthan gum, do you need to add more to the recipe? https://t.co/L4MUeDOJ3t
“About a 1/4 of all #celiac diagnoses are now made at the age of 60 and over. 1/5 are made at 65 and older. And about 4% of new celiacs are diagnosed at age 80 and above.” https://t.co/Eu1pRzytCb
Regulatory Runaround: Does the Gluten Free Label Really Protect the Public? Check out this recap from #FNCE with Gluten Free & More and @TheGFJUles https://t.co/lex79liMrE