Greg Mosko

Father, Husband, Pastry Chef, lover of beef sandwiches and all things Chicago. Except the Sox

[Greg Mosko @GmoskoPastry]

Just posted a photo @ The Gage https://t.co/zCJ3snIojr

[Greg Mosko @GmoskoPastry]

So its with mixed emotions that I say that I’m leaving the Gage Hospitality Group. It’s been a fun filled and wild last 4 years. This Saturday will be my last day. If your downtown this week come on by and say hi. https://t.co/99t3z1ORqY

[Greg Mosko @GmoskoPastry]

Nougat time!! You either love it or not. I’m a fan. Let’s go! So good! #gagepastry @ The Gage https://t.co/Jksi2hadmQ

[Greg Mosko @GmoskoPastry]

We’re doing the truffle shuffle over here!!! Getting ready for new years! Dark chocolate truffles. So good!! gagepastry @ The Gage https://t.co/Wh5V6BHsvK

[Greg Mosko @GmoskoPastry]

I did my part. Did you? @ Chicago, Illinois https://t.co/9yUk9WXuMx

[Greg Mosko @GmoskoPastry]

Can’t wait to make one of these chocolate croissants again using Valrhona chocolates!!! So good!! #cerclevchallenge #gagepastry @ Chicago, Illinois https://t.co/3Uc1u1x2iX

[Greg Mosko @GmoskoPastry]

You know it’s getting close to the holidays when you’re doing shoots for the sweets table for the banquets department. So good!! #gagepastry #dontleaveyetsummer @ The Gage https://t.co/O4vXrnLdcZ

[Greg Mosko @GmoskoPastry]

Restaurant week… if you know you know. 60+ in 5 days. #gagepastry @ Acanto Restaurant + Wine Bar https://t.co/rndd8hwhAe

[Greg Mosko @GmoskoPastry]

Good batch! Look at those layers. So good. #thoselayers #gagepastry @ Acanto Restaurant + Wine Bar https://t.co/0VDCI35kxG

[Greg Mosko @GmoskoPastry]

I don’t think that I’ve ever met someone that doesn’t like funfetti cake, and to be honest if you don’t like funetti I might not like you. This one is for a lucky guest at Dawson tommorrow. So good! #gagepastry https://t.co/mHf5R9ttqn

[Greg Mosko @GmoskoPastry]

Basque style cheesecake straight out of the oven. Definitely doesn’t suck! So good!! #gagepastry @ Acanto Restaurant + Wine Bar https://t.co/s154PeCVz5

[Greg Mosko @GmoskoPastry]

Pretty good batch. Can’t wait for them to cool down! #thoselayers #sogood #gagepastry @ Acanto Restaurant + Wine Bar https://t.co/VIOsWHKLGl

[Greg Mosko @GmoskoPastry]

So I think that brunch R&D day is becoming one of my favorites! #sogood #gagepastry @ Acanto Restaurant + Wine Bar https://t.co/0z47iJ2m49

[Greg Mosko @GmoskoPastry]

Four parties, three different restaurants (not shown is the basque cheesecake party at the Dawson) dare I say that Chicago is waking up again? #sogood #gagepastry @ Acanto Restaurant + Wine Bar https://t.co/xPcAv770RI

[Greg Mosko @GmoskoPastry]

Just posted a photo @ Acanto Restaurant + Wine Bar https://t.co/GTj7cBdctq

[Greg Mosko @GmoskoPastry]

Good bread day, great job Tony. So good! #gagepastry @ Acanto Restaurant + Wine Bar https://t.co/tWyO78a9Jb

[Greg Mosko @GmoskoPastry]

Just posted a photo @ The Gage https://t.co/YjBcFnk5ou

[Greg Mosko @GmoskoPastry]

Just posted a photo @ Acanto Restaurant + Wine Bar https://t.co/5P0WKeq7k4

[Greg Mosko @GmoskoPastry]

Labor Day pickings from the garden. Not to bad. Not a great year over all though:( @ Westmont, Illinois https://t.co/a93ndpWNXb

[Greg Mosko @GmoskoPastry]

Just posted a photo @ The Gage https://t.co/D1pjHAulUl