Well! So the US have moved beef to the top of the nutrition pyramid, alongside fruit and vegetables!
We’d like to see the UK changing our official nutritional advice, which currently ranks all red meat with processed meats! Which just isn’t correct! #goodbeefisgoodforyou
🚨Big news for Americans! Real food is BACK!
The Dietary Guidelines for 2025-2030, released today by @SecKennedy and @SecRollins, reestablish food—not pharmaceuticals—as the foundation of health and reclaim the food pyramid as a tool for nourishment and education.
🔗 https://t.co/abpubQBbr0
‘Telling the story…demonstrate our sustainability’ the words of Tom Bradshaw @ProagriLtd from latest Farmer & Grower magazine. This is exactly what we do, we need people like Tom Bradshaw & @SteveBarclay to know that a group of Westcountry farmers are trying to make a difference
Enjoyed Rob Percival recanting the views of @PatrickSFT of the @SusFoodTrust this morning on @BBCRadio4. The importance of regenerative farming explained very well. Well worth a listen.
@ThatWelshFarmer Good on you for speaking out, the same happens in with beef. 😞
It never trickles down to the farmer, we are working to try and change that for beef farmers, hopefully once it happens for one, it can happen for all. #supportyourfarmers
A study in the @TheLancetPlanet ary Health, reports that meat consumption in the UK fell by 17% in the past 10 years, it warns that it needs to fall to 30% by 2030!
The Good Beef Index will be an important tool to help the public identify beef that has a low environmental impact
The word is spreading, the Good Beef Index is ready to help the British farmer communicate the quality of his British beef to the industry and consumer. #britishbeef
@BristolFoodFund@SusFoodTrust So agree with this, getting the message out about nutrition is key. For those who eat beef, choosing beef based on its quality and nutritional value, and having the information to hand to make that choice is one of the main reasons we exist!
It’s #BackBritishFarmingDay something we do everyday, working to achieve better rewards for farmers producing quality British Beef.
British Beef will soon be taking its place in the global market and it needs a robust quality assurance system to achieve this. We are ready.