@cxontra It won’t stick if you have enough water in the pot. If the pot is crowded with noodles the excess starch causes them to clump and stick together. The oil just floats to the top and does nothing.
@KyoshikaHints Chef Kako and Chef Darumi made fresh spaghetti using black tar to enhance the flavour of the pasta recently. It looks fucking incredible, doesn't it?
people on discord have asked me like "ok why do you like nozodaru" and then started listing reasons they wouldn't work together and it felt like gordon ramsey showed up to my house and berated the microwave noodles i heated up for a snack