Fay Maschler rubs shoulders with Mayfair’s bright young things at The Twenty Two | Tatler lovely words, I could listen to @Fay_Maschler talk about London restaurants for ever! Lots to love bout The 22 simple done well https://t.co/DK91Zz1ZhZ https://t.co/cgkLqp21Ja
‘Not a place to relax’: Ynyshir, the £350-a-head Welsh techno inn atop the National Restaurant Awards | Restaurants | The Guardian sounds like the most incredible memorable experience who wouldn't want to go and of course you have to stay! https://t.co/vxvC0BtyGi
Kitchen sorcery: lunch with Britain’s best chef pure class .. one restaurant that I still have not managed to experience .. after reading this I want to go more than ever @CorebyClare https://t.co/sYmLgTkc2E
"The hotel is very much a marriage between the historic structure and contemporary touches and comforts"
@Chefkhymia and Peter Kienast on breathing new life into the impeccably restored @GrandHotelBrum.
https://t.co/aa8dvYDDV2
@Leonardo_hotels has announced the opening of @Sabine_rooftop on 20th May – its first London rooftop bar. Located on the 7th floor of the Leonardo Royal Hotel St Paul’s, the 200-cover botanical bar has been developed in collaboration with hospitality consultancy @Gorgeous_Group .
Looking for talent to join an exciting new project we have been working on @GrandHotelBrum get in touch to find out more and want to ‘join the gang’
#hiring#hospitalityjobs
Next week @robbiegorgeous will be hosting a webinar to share the latest trends in F&B.
Robbie will discuss how to reopen F&B spaces, what the guest is looking for and how hoteliers can be maximising their outdoor space.
Register for free: https://t.co/CRQjM1Elr1