Rum Consultant, Founder of The Rum University & Publisher of Got Rum?. Our mission: Educate consumers about rum & offer expert assistance to the industry.
The Rum University offers in the February 2019 issue of "Got Rum?" Part 2 of a series devoted to the world of fermentation:
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#rum#rhum#fermentation#sugarcane#yeast https://t.co/QKHqfgrZYj
In the February 2019 issue of Got Rum?, The Rum University recognizes those who made a difference in the rum industry. This month's featured biography is Hermann Emil Louis... https://t.co/sNIDPt1Fr1
The Rum University offers a book review of "Obituary Cocktails - The Great Saloons of New Orleans" in the March 2019 issue of Got Rum? magazine:... https://t.co/ueZriOEbxF
Chef Susan Whitley shares with us in the March 2019 issue of "Got Rum?" magazine Doberge Rum Cake which is a New Orleans classic . Bon Appetit!... https://t.co/es3PptGFck
We are very proud of the work done and of the results obtained by Lord Byron Distillery, proving that environmental respect can go hand-in-hand with top quality. Cheers! https://t.co/EIeoqYv4F7
There are only 10 days left before The Rum University's annual public 5-Day Rum Course! There are still a few seats available, don't be left out! This course is only offered once each year, the next course will be in 2020 Q1. Participants will learn all…https://t.co/WxFeSQbqRy
The Rum University's annual public 5-Day Rum Course will take place February 4-8 in Louisville, KY, USA at the Moonshine University. Today (Jan 14) is the last day of the early bird special: 5 free hotel nights. There are still a few seats available, do…https://t.co/5msZ5ISNBj
The Rum University's annual public 5-Day Rum Course will take place February 4-8 in Louisville, KY, USA at the Moonshine University. The early bird special (5 free hotel nights) ends January 14. Participants will learn all aspects of rum production (fer…https://t.co/Z4ibXXmblw
The Rum Historian for Got Rum?, Mr. Marco Pierini, published an article in the September 2018 issue called "The Origins of Alcoholic Distillation in the West: 8. From Apothecary to Tavern". https://t.co/1aonbaRZWh
Here is Cris Dehlavi September 2018 article called "Cocktail Garnishes....too much or too little?". #rumcocktails#tikicocktails https://t.co/7Xk4A1ZmV3