Gourmetaly Food Tours: experiences for food lovers only!We provide you friendly and authentic experiences, deeply connected with the territory and traditions.
Missing Real Italian food?
Take up the challenge, try to make your favourite roman style pasta dish at home: Bucatini all'Amatriciana GET THE RECIPE NOW FOR FREE https://t.co/RNYmv3f8gS or book a personal skype or WhatsApp cooking class live from Rome @gourmetalyfoodtours😋
🍽Live a VIP dinner experience.
🍷Taste superior Italian wines and food.
🍮Enjoy the aperitif in a private cellar in the heart of the city center.
👉🏻Book now your luxury experience or contact us for more information. https://t.co/xyouNAlnL3
#CarbonaraDay 💛
A real Roman knows the difference between "pancetta" and "guanciale". 🇮🇹😍🍝
If you want to know how to prepare the authentic "pasta alla carbonara", take part in our carbonara class. In the... https://t.co/e4H0WKtlQt
A real Roman knows the difference between “pancetta” and “guanciale”. 🇮🇹😍🍝
If you want to know how to prepare the authentic “pasta alla carbonara”, take part in our carbonara class. In the meanwhile, here... https://t.co/PLKidl8xJh
🍕Learn the secrets about pizza.
🍕Make it by yourself.
🍕Taste the real pizza and feel the difference.
👉🏻Book now your 2-hours cooking class or ask for more information. https://t.co/cSGqkCf6Za
Are you in Rome and would you like to sightsee more than Fontana di Trevi, Colosseum and Fori Imperiali?
Then, you can probably love this point of view! 😍👇🏻 https://t.co/tI1Bwet3lr
🍝Eat like a Roman.
📚Learn about Italian culinary habits.
🏛Enjoy the most enchanting places in the city.
👉🏻Book now the Food Crawl Rome Tour or contact us if you have questions. https://t.co/faNk5hKyDL
Tiramisù is the most famous and loved Italian dessert. 🇮🇹😍🍮
If you are in Rome and want to learn how to make it, take part in our tiramisu class.
In the meanwhile, here you are some of the ingredients needed. Take notes! 😉
👉🏻https://t.co/U7pnECJrSb
March 19th is St. Joseph Day and in Italy we celebrate Father’s Day! 🎉🎉🎉
Today we eat 2 particular pastries:
Bignè di San Giuseppe and Zeppole!
Two deep-fried pastries with custard cream and powered sugar, Zeppole have also black cherries on top! 😋
Amaxing reward @ilsalonedellolio for the effort in substain small quality producers in Italy. Concept of the shop is to help consumers and producer to meet each other far from the mass market distribution... https://t.co/knKwvfL165