Graham Pratt

Chef at The Gabardine

[Cool Runnings Foods @gocoolrunnings]

If you love Trinidadian food you don't want to miss Trinidadian Feast this Saturday with chefs @kylarajkumar and @Grahamplatt from @TheGabardine.
https://t.co/hkePiDzdzr

#doubles #trinidadandtobago #Caribbean #toronto

[The Gabardine @TheGabardine]

We have a whole menu of stuff to choose from! No #summerlicious prix fixe over here.

[Graham Pratt @Grahamplatt]

Come out this Thursday! https://t.co/Uk23pAvVxi #simcoesmoke #northernbbq

[Graham Pratt @Grahamplatt]

A bunch of beautiful torchons just hangin out out @TheGabardine

[Graham Pratt @Grahamplatt]

Maple smoking the last of our Les Bobines Trout from @societeorignal sad to see them leave Toronto.

[The Gabardine @TheGabardine]

Wednesday March.2nd we will be hosting @unibroue $75 gets you 5 course beer tasting and an all Quebec menu!

[Graham Pratt @Grahamplatt]

Hey guys! Sold out! #Twitter

[Graham Pratt @Grahamplatt]

This coming Thursday! @swandiveTO @woodhousebeer

[Graham Pratt @Grahamplatt]

Tonight! @1602DundasWest #northernbbq #simcoesmoke @arennie

[Graham Pratt @Grahamplatt]

Smokin butts for tomorrow! @thegabardine https://t.co/wMNMnPzquy

[Graham Pratt @Grahamplatt]

And finally! Montreal smoked beef rib, cherry cola purée, Brussels sprouts and homemade yellow beer… https://t.co/sOyh1nrzms

[Graham Pratt @Grahamplatt]

Fried chicken, buttermilk gravy, aleppo pepper hot sauce, thyme and lemon. https://t.co/1EEPXCU9bQ

[Graham Pratt @Grahamplatt]

Potato purée, BC savoury clams, chanterelle mushrooms, smoked pork back fat, sherry vinegar. https://t.co/0qV0soijrx

[Graham Pratt @Grahamplatt]

Butter poached lobster, soft eggs and bisque poured table-side. https://t.co/TnrmTg8Gug

[Graham Pratt @Grahamplatt]

Burrata, pumpkin, late harvest apple vinegar. https://t.co/A3NvaPjspO

[Graham Pratt @Grahamplatt]

Last night @jonrjmacdonald and I catered a private birthday dinner. The next bunch of posts are from… https://t.co/FrELD4ixH7

[Graham Pratt @Grahamplatt]

Great night catering with two of the best chef I ever had the pleasure of working for! Donna… https://t.co/7k6USMrwD7

[Graham Pratt @Grahamplatt]

So happy to be eating Vera's delicious beef curry out of a 1/2 lt in the kitchen… https://t.co/jz0NK78ybI

[Graham Pratt @Grahamplatt]

Kyla cutting up our Turkish pide staff meal this afternoon! #staffmeal @ The Gabardine https://t.co/vZNZbgNqDu

[Graham Pratt @Grahamplatt]

On tonight! Maple smoked pork ribs, Irene and Tom's carrot salad, blue cheese dressing and summer… https://t.co/5EMga2LzWd