Is there cell-cell communication between the placenta and other tissues around parturition in dairy cows, and how are they impacted by heat stress? Find out from a @uf_ansci team led by Geoffrey Dahl out now in #JDSCommunications ๐ https://t.co/ASwBiqWKsO
#DairyScience
Calling all secondary Food and Nutrition teachers! Celebrate National Careers Week by exploring career posters, inspiring case studies, webinars & interviews showing the many exciting pathways, ideal for careers lessons and pupil inspiration! ๐ฉโ๐ณ
https://t.co/P9nmVTF1Y1
UK forage maize looking wellโฆ
Itโs been a fun and interesting season for some maize growers, cold winds early on, and then serious growth and heat, followed be droughtโฆ ๐
Anyway we are there now, itโs almost ready to harvest in the North.
Getting the best results ๐๐ป๐ฝ๐ฝ๐๐
Part 2 sound on ๐๐
In part 2 Stevie explains that we arenโt suggesting you harvest wet maize or forage, but that the optimal time will also suit the other forages in the clamps already.
The point about active fibre and digestibility is vitalโฆ
https://t.co/biqx5BlZ2L ๐ฒ๐ฝ๐
Are your classroom walls looking bare or boring? Why not order some new, fresh and colourful posters from AHDB? The posters are free of charge, so order now for your classroom refresh in September! ๐งโ๐ณ
https://t.co/pK2Z2fsUWM
Here is Stevie Caldwell from Grass Science Seeds explaining when the best time to harvest forage maize is.
He explains the importance of compromise and understanding what the rumen requires.
There is a strong reminder that this is forage maize not grain maize.
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UK Forage maize checks 2025!
GSS Duo Maize
Whenโs yours going to be ready for harvest??
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Congratulations from the Food- a fact of life team to all students receiving their results today! A huge well done to you all โ and to the fantastic teachers who supported you along the way. ๐
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Was delighted to MC the @RbstScotland#GoNative conference last week at the amazing @Guardswellfarm. Great to see the enthusiasm for native breeds and their place in modern agriculture. So much knowledge and experience being shared.
Take the stress out of planning for September and use our schemes of work to help! They are based on the requirements of the KS3 Design and Technology Cooking and Nutrition curriculum and are applicable across all of the UK ๐จโ๐ณ
https://t.co/rpu8Fwib9Y
Evening grass walk to help think out options. Growth below ave at 30kg and maintaining afc at 3000. Taller covers showing better growth as usual.
Silage yields back by about 30% so looking at opportunistic cutting options without affecting grazing platform too badly