October’s Pizza Of The Month is the ‘Artichokehold”
Our hand-tossed crust is topped with a lemon aioli base, marinated artichoke, diced tomato, bacon crumble and pickled red onions. Pair this pie with a pint of ‘Kolsch In One,’ our lemon, rye Kolsch.
Open 4 p.m. to 11 p.m.
Kolsch In One- Lemon Rye Kolsch 5.2 % ABV
We teamed up with the legendary Ian Purvis, local home brewer and @firstteewestmichigan golf instructor, to create this quaffable lemony Kolsch. Get it on tap at the GRBC taproom now! 🍻⛳
#grandrapidsbrewingcompany
We are OPEN FOR LABOR DAY folks! Come celebrate and dip Elida's Jumbo Churro-Villas in vanilla bean ice cream & chocolate ganache 🍨🤤
Protip: the churros go great with our house-brewed drafts, The John Ball Brown or Charles Bradley 🍻
🍺🔗 https://t.co/jWkg7hxSTl
Happy September folks! AKA our first FALL #PizzaOfTheMonth is here! 🍕🍻
Created by our Director of Supply Chain, Lucas: a cream cheese base topped with our signature pizza cheese, cowboy candied jalapeños, bacon, crispy jalapeño toppers, cheddar cheese & swirled with ranch 🤤
Mug Club members, don't forget to stop in this Monday evening for half off food & draft beers! 🍻🍻
Interested in signing up for our mug club? Ask a team member about it the next time you're in!
#GRBC#DrinkLocalBeer
AUGUST #PizzaOfTheMonth IS HERE!! our delicious GRBC hand-tossed crust + zesty red sauce, fresh mozzarella laid on top, and swirled with balsamic & our creamy basil pesto 🤤
You're not gonna wanna miss this one, come grab it while ya can, right in downtown Grand Rapids! 🍻
A couple beers @GRBrewingCo. Light lager and ESB. I should have taken more pics but the family got to arguing and it put a bit of a damper on things 🙄. It seems to go so much better while traveling solo.
A new month=a new delicious pizza creation at #GRBC 🔥
A hot honey BBQ base, topped with our three-cheese blend, bacon, chicken, banana peppers, fresh jalapeños, and red onions, all garnished with green onions & of course, a BBQ swirl 🤤
Proceeds will go to the @luvnpupz