Vicki Hwang and Elizabeth Mulligan, my FleishmanHillard colleagues, shares best practices for creating culturally-sensitive food, agriculture and beverage messaging. Read more here. https://t.co/aMks4npoN0
FleishmanHillard and its client Money 20/20 surveyed fintech leaders and experts around the world to hear their perspectives on the future of fintech. #FHEmployee#fintech#COVID19 https://t.co/gwC3b4Yqb4
Kristie Sigler, my FleishmanHillard colleague, shares how #COVID19 has impacted grocery buying habits and why these new trends, such as online grocery ordering, are here to stay. Read more here. https://t.co/wKBOxaFzEQ
How are brand expectations changing amid #COVID19 and should we expect them to stay? FleishmanHillard will host a discussion on Wednesday, September 3 at 10 a.m. CST to discuss this and more. Register here. https://t.co/s4cpxqJQzL
“We need to unlearn and challenge assumptions and broaden our points of view in order to combat the detrimental effects of our bias and encourage understanding.” Emily Graham, my FleishmanHillard colleague, explains the agency’s newest DE&I initiative,... https://t.co/HpUUsTVbxM
Check out FleishmanHillard Ireland's latest campaign, #MADELOCAL, an initiative to help Irish craft and design retailers recover from the impact of #COVID19. #FHEmployee https://t.co/JlS27LS4rn
So proud of my FleishmanHillard team for being named a four-time finalist at this year’s SABRE Asia Pacific Consultancies of the Year Awards! https://t.co/nTlh8KKio7