Gregory McPhee

Executive Chef of The Anchorage

[The Anchorage @theanchoragegvl]

We are now hiring a part time Mixologist. If you are passionate about genuine hospitality email us at [email protected]

[The Anchorage @theanchoragegvl]

It's a beautiful day for #brunch. Come out and try our new menu, open 10-3. #yeahthatgreenville

[The Anchorage @theanchoragegvl]

We're back from vacation! Opening at 6pm w/a new wine from @wildefarmwines. Only place in SC you can get their Donnelly Creek Pinot Noir.

[The Anchorage @theanchoragegvl]

#TacoTuesday w/@AutomaticTaco starts at 5! Please check our FB page for more info. https://t.co/rfZb3Rcdas #yeahthatgreenville

[The Anchorage @theanchoragegvl]

Save the Date: June27th our friends @AutomaticTaco are coming for a #TacoTuesday Takeover. More details coming soon! #yeahthatgreenville

[The Anchorage @theanchoragegvl]

New on the #brunch menu, Housemade Fry Jacks. A #belizian breakfast pastry w/orange blossom honey & cinnamon sugar. Open til 3.

[The Anchorage @theanchoragegvl]

Fresh griddled English Muffins on the #Brunch menu Today! Open 10-3.
#yeahthatgreenville #housemade #eatlocal

[The Anchorage @theanchoragegvl]

One of our most popular desserts is back for First Friday: #Churros w/Mexican Chocolate Sauce & Benne. #yeahthatgreenville

[The Anchorage @theanchoragegvl]

Our next beer dinner is w/@BFBbeer on Tuesday May 23rd 6:30pm. 5 courses, $70++pp. You won't want to miss this one #yeahthatgreenville

[The Anchorage @theanchoragegvl]

#MothersDay brunch reservations now available! Book your time here: https://t.co/iYokxTFtOo #yeahthatgreenville #gvltoday #iongreenville

[The Anchorage @theanchoragegvl]

Wine tasting w/@Kivelstadt next Tues. 5/2. 5 wines & small bites. $30++pp. Call/email for tix.#yeahthatgreenville #gvltoday

[The Anchorage @theanchoragegvl]

Excited to be headed to the @beardfoundation in May w/our friends @BorderSprings https://t.co/PoI63hLjM2 #yeahthatgreenville #gvltoday

[The Anchorage @theanchoragegvl]

New on the menu tonight: Potato Pierogies, Ramps, Creme Fraiche, Country Ham, Crispy Potato Skins #yeahthatgreenville #gvltoday

[The Anchorage @theanchoragegvl]

So excited to be in this month's issue of @TravelLeisure! #yeahthatgreenville #gvltoday

[The Anchorage @theanchoragegvl]

#softshellcrabs arrived just in time for our first #brunch. Open 10-3, full menu available here: https://t.co/eHBr2h57x0 #yeahthatgreenville

[The Anchorage @theanchoragegvl]

#Brunch starts this Sunday! 10am-3pm #yeahthatgreenville #gvltoday #iongreenville

[The Anchorage @theanchoragegvl]

Next wine dinner is with @EnfieldWineCo! 5 courses for $85pp++ Call or email us for tix. #yeahthatgreenville #gvltoday #iongreenville

[The Anchorage @theanchoragegvl]

Rare Beer Dinner w/@CommunityTap for @GVLBeerWeek $70++. Call or email @theanchoragegvl for tix. #yeahthatgreenville #gvltoday

[The Anchorage @theanchoragegvl]

Last night for fresh Spaghetti with @bordersprings Lamb Bolognese. New menu rolling out tomorrow. #yeahthatgreenville #gvltoday

[The Anchorage @theanchoragegvl]

Don't miss our next popup w/ @HighWireCHS + GB&D. https://t.co/aJ3Gm1lWCQ #yeahTHATgreenville #gvltoday