@SarahCharlz speaks with Keely Wade (@LincolnandYork), Heather Perry (@KlatchCoffee ), and Jake Leonti (@GregorysCoffee) about how Gen Z has turned “basic” drinks into proud indulgence, making caramel swirl & #matcha#lattes the new cool.
https://t.co/oZ5qvQO7KM
@NicelyProduced Hey Bob, Greg here, hope you’re well. Our double espresso is not $8, there must be an error we can fix for you. Also if you let us know which locaiton we can look into the espresso being pulled to ensure it is up to standard.
Greg sat down with @ReustleMatt on the Business Breakdowns podcast to share his journey into the coffee world, how Gregorys Coffee came to life, and his insights into the business and economics of the coffee industry.🎙️
The episode is out NOW on Apple + Spotify!
The NYC coffee shop equation:
What does it cost to open a store?
How many cups a day to break even?
Full episode tomorrow: @GregorysCoffee & @ReustleMatt on launching, scaling, and innovating.
Had the Banana Breeze coffee this morning. Banana syrup + rum butter in Espresso is divine for this fall season. An alternative drink for PSL
@GregorysCoffee
🎃🍂☕️