Griot Good

Global #Food + #Culture with a #Taiwanese slant hosted by storytellers & bards @leesean & @thesophiachang #GriotGood #cooking #travel

[Griot Good @GriotGood]

Griot Good S01E05 Fancy Festive #SurfAndTurf https://t.co/JUzg28FBWE #steak #seafood #cooking

[Griot Good @GriotGood]

Can chefs make crickets chic? https://t.co/hj6jeV55zK #Food #Innovation

[Griot Good @GriotGood]

#Stroopwafel on a cup of #coffee = abstract #art

[Griot Good @GriotGood]

#Sardine and #Umeboshi #Ochazuke with homemade #turnip #pickles #お茶漬け #ぶぶづけ #梅干し

[Griot Good @GriotGood]

#Japanese #Curry #Udon #Noodles the perfect lunch on a grey drizzly day in #NYC #カレーうどん

[Eater NY @EaterNY]

Where to get Uzbek-Korean, Chilean, and other foods less common in NYC, on the cheap https://t.co/keoTWvpqLi

[Griot Good @GriotGood]

#Taiwanese Beef #Noodle #Soup at @hofoodsnyc the perfect #dinner for a rainy #Sunday in #NYC

[Griot Good @GriotGood]

Happy #NationRamenDay! Here is some #ramen #macandcheese that @leesean improvised

[Griot Good @GriotGood]

In case you were wondering, #Taiwanese 3 cup chicken and #tacos actually do work well together. #threecupchicken #三杯雞 (by @leesean )

[NBC Asian America @NBCAsianAmerica]

Despite "alien land laws" and WWII internment, Koda Farms continues to operate as California's oldest family owned and operated rice farm that began when Keisaburo Koda started growing rice in 1928 in Dos Palos, California. https://t.co/QIZy8Ntt4z #OpenThePantry

[The New Yorker @NewYorker]

What makes the show “Ugly Delicious” compelling, ultimately, is the chef David Chang’s commitment to rejecting purity and piety within food culture: https://t.co/xl1WLMoZEW

[Griot Good @GriotGood]

#Curry #Cheese #Miso #Ramen! #Homemade #Umami #カレー ＃チーズ #味噌ラーメン #ラーメン #自家製 #オリジナル by @leesean

[Griot Good @GriotGood]

Bacon, natto, and smoked Gouda have some great potential as a flavor combo. Still tweaking in the Griot Good test kitchen...

[Griot Good @GriotGood]

#Taiwanese #BeefNoodleSoup at @hofoodsnyc #EastVillage #NYC - @leesean had the regular beef noodle soup, but we are going back for extra tendon next time! Simple, traditional, and refined! Go try it!

[Griot Good @GriotGood]

This is how you do #poke. FWIW, we refuse to eat at most mainland poke places.

https://t.co/Pbd9gCtomF