We are happy to know how much of the holiday’s food was discarded . Help us complete this survey 👉🏼 https://t.co/8F37ZYOgJb
#MyFoodWaste#FoodWaste#Ireland
Cover your turkey tightly with foil or cling film, or store in a sealed bag in the fridge for no longer than three or four days. You can also freeze it but be sure to do this as soon as possible, it will be perfect for reheating over the coming weeks #MyFoodWaste#Christmas
Great experience presenting some of my PhD research at the 51st #IFSTI Conference in @TeagascFood among many inspiring presenters around the theme of 'Food Systems in a Changing World - the Science, Challenges and Opportunities'.
#Bioeconomy in Action. Harnessing wastestreams for use where fossil based inputs were previously used will become more important in the years ahead.
Japanese space company tests new cow dung based rocket fuel https://t.co/dEKskaOJaq
‘We need it not to be a huge fight with farmers, like in the Netherlands, or between vegans and carnivores. But about getting a more interesting food culture." Denmark: The major pork producer trying to wean itself off eating meat https://t.co/1W9Wm2ydxh via @BBC_Future
@mickkellygrows@ClaireByrneLive@RTERadio1@giyireland Great post! @mickkellygrows Irish veg sector has so much potential and we need to mitigate against any climate change.
In our recently published article, we’ve used big data to identify a ‘vegetable-focused’ in Ireland, so the market potential is there!
https://t.co/nWHrx594AX