Grow 40

Local independent bistro in Brighton's trendy North Laine area. Open for brunch and dinner. Wine snug and roof garden.

[Grow 40 @Grow_40]

Why not book your #breakfast business meeting with us, spoil some employees or impress a client with everything from fresh pastries and coffee to oven baked omelettes and mimosas! 🍴☕
https://t.co/tLDIuqS9kc #Grow40 #champagnebar #businessbrunch #brighton

[Grow 40 @Grow_40]

Our tasting menu is available paired with fine wines for a special occasion or paired with Champagne for a VERY special occasion 🍾 🍷 https://t.co/ieIFn33mRN #TastingMenu #Grow40

[Grow 40 @Grow_40]

Serving from 9am 'til late with an ever evolving menu of seasonal quality produce - This is Grow 40 - fine dining and Champagne Bar 👌 #BrightonFood https://t.co/tLDIuqS9kc

[Grow 40 @Grow_40]

Bread and butter doesn't get much better! 😊 Seaweed marrow butter with Mayfield cheese and black pepper bread #Brightonfood https://t.co/sf4qoaDOCs #Grow40 #BrightonRestaurant #FineDining #TastingMenu #Yummy

[Grow 40 @Grow_40]

What happens when @GB_Charcuterie and @LAtelierduvin_ owners join forces? Great Things is what! ;)
Head to us to see what's new #ChampagneBar #BrightonRestaurant https://t.co/68Bo7OaGOz

[Grow 40 @Grow_40]

Our tasting menu is available paired with wines from our 800+ strong wine list, selected by our master sommelier who will also be on hand during your sitting, for a dining experience that truly shines ✨ https://t.co/nRan6rJKXF #WinePairing #Grow40 #RealWine

[Grow 40 @Grow_40]

Grow 40 is a spectacular coming together of British meats and French Champagnes. Bespoke produce from local suppliers and small unique Champagne producers 🍾 #ChampagneBar #Grow40 #BrightonFood https://t.co/FmVWE2zVNU

[Grow 40 @Grow_40]

Need a good breakfast? Serving vegetarian, vegan and meaty full English with local and freshly made produce from 9am in the heart of the North Laine. With outdoor dining for sunny mornings! #Grow40 #breakfast https://t.co/fnNI9uQrVC

[Grow 40 @Grow_40]

Our tasting menu celebrates food through 8 courses, each crafted to deliver a harmony of flavours that are truly thrilling. Ask for a #wine recommendation from our 150 champagnes or 800 wines! 🍷🍴 https://t.co/zPETcs2WKh #TastingMenu #Grow40 #BrightonRestaurant

[Grow 40 @Grow_40]

Opening from 9am for breakfast through to late night dinner - expect a French British fusion full of local and seasonal produce of the highest quality, served with visual flare 🍴 #New #ChampaignBar #Brighton https://t.co/tLDIuqS9kc

[Grow 40 @Grow_40]

Marrow butter seaweed with @Mayfieldcheese and black pepper bread, sides don't have to be sidelines. #Brightonfoodie #Grow40

[Grow 40 @Grow_40]

Looking for a great breakfast in the heart ❤ of the North Laine - we have smokey beans, espresso cured bacon and our own exclusively made sausage, all served from 9am to 5 (we also do vegetarian and vegan 🌱) https://t.co/fnNI9uQrVC

[Grow 40 @Grow_40]

Our new tasting menu is available as an equally cared for and delicious vegetarian menu, like this tomato, basil and burrata dish - #vegan is on its way! #BrightonFood https://t.co/nRan6rJKXF

[Grow 40 @Grow_40]

Locally caught crab pate with a warm bisque, we use the whole crab so nothing is wasted and the dish bursts with flavour. 🍴 #brunch #foodie #wastenotwantnot https://t.co/FmVWE2zVNU

[Grow 40 @Grow_40]

Quail egg with miso and chicken consommé, part of our current tasting menu. 👌 #Foodie #TastingMenu #BrightonFood https://t.co/nRan6rJKXF

[Grow 40 @Grow_40]

150 fine Champagnes, some available by the glass. Enjoy at our plush restaurant bar 🥂🍾 #ChampagneBar #ChampagneTime https://t.co/tLDIuqS9kc

[Grow 40 @Grow_40]

At Grow 40, presentation, taste and service go hand in hand. Let us wow you with an experience like no other with our new tasting menu 👌 #FineDining TastingMenu #BrightonFoodie #Yummy https://t.co/UJ1wCkduUr

[Grow 40 @Grow_40]

With 150 Champagnes available and over 500 wines 🍷 Grow 40 is the destination for some spectacular French-British fine dining, or just bubbles at the bar! #ChampaignBar #NewMenu https://t.co/tLDIuqS9kc

[Grow 40 @Grow_40]

Part of our new tasting menu, smoked salmon with borage and cucumber, every morsel is a sensation! #BrightonFood #Grow40 #SmokedSalmon https://t.co/nRan6rJKXF

[Grow 40 @Grow_40]

Our cooking uses simple, seasonal and local ingredients treated with care to enhance and draw out their flavour. From our brunch menu, this beef hash with free range fried egg, served daily 9am-5pm 🍳 https://t.co/FmVWE2zVNU #NorthLaine #brunch #Brighton #Grow40