I promise not to spam you too much with book stuff but, if you’ll indulge me one more thing, a family member just spotted the first press review of One Tin Bakes in @bbcgoodfood (the new issue our next week, they got their subscriber issue today) and they called it a ‘rare joy’
Great letter from @GuittardChoco on COVID, reflecting 152 years of experience: "resiliency is a real thing and it’s most palatable when kindness, camaraderie and empathy are deployed." https://t.co/2CLFEEi5HR
Have you tried our Screaming Hill brownies? Made with @screaminhill Oats ‘N Hoes Stout, @GuittardChoco cocoa and chocolate and limafamilyfarms pastured organic eggs. Best brownie EVER! https://t.co/m78xdMsjUJ
Partner Spotlight on @GuittardChoco, who has been making delicious baking, eating and drinking chocolates since 1868. Most definitely #sopalateable. https://t.co/VGo4bVxMxs
It’s the middle of the week and our chocolatiers have been focused on Easter! This year our Dark Chocolate Bunny is made with @GuittardChoco 64% Madagascar single-origin dark chocolate which offers fruitiness and subtle acidity 😋 #thechocolateman#chocolatier#chocolate
My go-to whole grain banana bread from the good folks @kingarthurflour. Added walnuts and chopped up @GuittardChoco onyx wafers. Half butter and half avocado oil.
Gigi has a message for our fans this #ValentinesDay 😍! We're showing the love with a sweet #granola#sale.
Our #Chocolate Decadence granola has:
- @GuittardChoco bittersweet chocolate
- Toasted oats
- Almonds
- Coconut
- A glaze of pure maple syrup
Shop: https://t.co/kyrKVZZPrr
My tasty Orange Cream Truffle is made with a @GuittardChoco 65% Madagascan Criollo single-origin dark chocolate caramel ganache with orange oil. Perfect to brighten up this grey Saturday 🌟