NEW: Moi moi (left) & Akara (right) - Both a delicious steamed and fried puréed bean dish.
Both Moi moi or Akara are usually found in West African cuisine. It’s one of the Nigerians best delicacies.
It is also referred to as bean cake & traditionally made from a mixture of peeled and puréed fresh beans & other ingredients (red ball pepper, scotch bonnet, onions, fish and Shrimps) along with some other spices for additional flavour.
NEW: Moi moi (left) & Akara (right) - Both a delicious steamed and fried puréed bean dish.
Both Moi moi or Akara are usually found in West African cuisine. It’s one of the Nigerians best delicacies.
NEW: Egusi soup served with Pounded Yam
Egusi soup is one of the most popular soups in Nigeria! A finger-licking soup prepared with melon seeds, vegetables (like spinach, ugu, kale etc.) and different kinds of meat and fish.
It is also referred to as bean cake & traditionally made from a mixture of peeled and puréed fresh beans & other ingredients (red ball pepper, scotch bonnet, onions, fish and Shrimps) along with some other spices for additional flavour.
Egusi soup is best served & enjoy with pounded yam (boiled African white yam that underwent the pounding process). Egusi soup can also be served with other type of swallows which include fufu, eba/garri, amala, semolina or tuwo shinkafa.
You should try it!
Introducing Ewa Agoyin. Ewa Agoyin is one of the most popular street foods eaten in Lagos & other parts of the Yoruba tribe in Western Nigeria.The word Ewa simply means Beans in Yoruba language, whilst Agoyin sauce is traditionally prepared by frying onion & dried peppers.
Introducing Jollof rice; a one-pot rice dish where rice is cooked with spices, broth, peppers, onions & simmered in delicious tomato sauce base. Place your orders for a tasty mouthful of the extraordinary delicious African Jollof...
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