Food Distribution Challenges: Climate-related disruptions can lead to challenges in transporting and distributing food, affecting accessibility for communities
Impact on Livestock: Changes in temperature and water availability can affect the health and productivity of livestock, impacting meat and dairy production
Loss of Biodiversity: Climate change can disrupt ecosystems, leading to a decline in biodiversity, which is crucial for resilient and sustainable agriculture.
Water Scarcity: Changes in precipitation patterns and increased evaporation can result in water shortages, impacting irrigation and overall crop production.