Every sip transports you. Enjoy the layers of flavours brought out of the coffee bean through traditional roasting methods. Taste the hand roasted difference. #coffee#specialtycoffee#cafe#ethiopia#Canada
Truly roasted by hand, as practiced by the ancients for a millennia. The result, a beautifully layered cup of coffee without the bitter aftertaste common with machine roasting methods. Taste the hand roasted difference.
#coffee#specialty#specialtycoffee#canada#WorldCup
@KDTrey5 if you’re still in the Greater Toronto Area, you should try our traditionally hand roasted brew from the birthplace of coffee. You need to experience the coffee ceremony!
Dark Roast | Grade 1
Yirga’cheffe (yeer-gaa-shef-fay), your gateway into coffee geekdom, but we still think you’re cool. A bold and rich dark roast that is uniquely slow roasted in a traditional clay fire pit.
#coffee#darkroast#CoffeeTalk
The highest grade Ethiopian coffee packaged beautifully. Procured directly from farmers who produce ethically and organically.
Slow roasted to perfection.
Taste the hand roasted difference.
Kaffa, your favourite cozy sweater weaved of sweet memories and a hint of lavender.
Cultivated in the Bonga forest 5900 feet above sea level (1800 m) where it grows under the deep shade of the forest foliage, growing slowly and developing more robust #flavours over time.
We roast our coffees at the optimal level depending on the variety. Some varieties sing at lighter roasts and some varieties are suited to a darker roast. 11 varieties to choose from, all with naturally occurring flavours based on the region of Ethiopia. #coffee#cuisine#brewing