@harboureb Ciao Guy. Sorry to hear that your spoon wasn’t up to scratch with your latest tub. We really appreciate all feedback (good or bad) so we’ll be sure to pass on your thoughts to Enrico and his team in the kitchen. Hope you’re having a top weekend. Grazie.
On February 30th every year, the World Gelato Scooping Championship takes place at the luxurious Richmond Hill Hotel. Contestants are marked on the quality of their spoonmanship, precision of scoop and aesthetic artistry.
Hackney Gelato have been a proud sponsor of this prestigious fictitious event since 1886, and we look forward to seeing you all at @144onthehill for next year's Championship. So please pencil it into your imaginary diary and don’t forget your spoons.
Hackney Gelato have been a proud sponsor of this prestigious fictitious event since 1886, and we look forward to seeing you all at @144onthehill for next year's Championship. So please pencil it into your imaginary diary and don’t forget your spoons.
We’re not sure what King Charlie was thinking the last time he gave out honours, but he forgot to knight or dame the genius at Hache Burger who sandwiched our Rich Chocolate sorbetto in a toasted brioche bun.
@aliendogghost Really pleased to hear you’re a fan. We do have a useful stockist finder map on our website which is worth checking out. Pop in your postcode and it’ll show you all the places you can get your hands on the good stuff. Buon appetito.
Grazie mille to the wonderfully talented Anna Janecka for a) taking such a gorgeous picture and b) playing her part in the campaign to K.O.D.S (Keep Our Desserts Safe).
Our Madagascan Vanilla gelato is often employed to test the structural strength of desserts. Here you can see a wild berry fruit bake laden with three heavyweight scoops of the good stuff performing admirably and showing minimal signs of foundational damage.
@robert_legge@Ocado Ciao Robert. It is one that Ocado normally stock so they may have just run out of stock. We now call it ‘Rich Chocolate Sorbetto’ and hopefully it should be back on their virtual shelves soon. Buon appetito.
Seen here lounging backstage with a Biscoff cheesecake, our Dark Chocolate is so rich it owns 16 Bugattis, several super yachts and approximately half of Shropshire.
And like other rich things, it doesn’t pay any taxes.
@robert_legge@haagendazsuk Ciao Robert. We’d like to officially apologise for causing you to lose your socks. The good news is that Xmas is around the corner so you’re bound to receive a new pair or two. Buon appetito.