Niall Kavanagh

Head Chef @ P&Hs at The Brewery Tap

[The Penny Loaf Co. @PennyLoafCo]

Thank you @baytreebistro for an amazing family meal! #holidays #lovewaterford #realfood @HairyCook

[Niall Kavanagh @HairyCook]

@HeyPestoie @Paolobello01 with @PennyLoafCo burger buns and local beef from @KenKengrennan its pure Offaly too!

[Tom Egan @Egan2016]

Just got this in D door. Starved reading it 😆 @KavanaghLou @HairyCook @WolftrapThe
#bullandboar #tullamore #offaly

[Niall Kavanagh @HairyCook]

@NewtonFaulkner ya big ginger legend! Amazing gig, love ya you talented bastard! @KavanaghLou

[Niall Kavanagh @HairyCook]

@ChefJamesGrimes found something fishy in my Seafood Linguine tonight. And it was delicious!
@PennyLoafCo

[Niall Kavanagh @HairyCook]

L

[paul donaghy @DonaghyPaul]

Selection of canapés on Delicious Penny Loaves @PennyLoafCo @HairyCook

[The Penny Loaf Co. @PennyLoafCo]

A Penny Loaf brunch at home #PennyLoaves @HairyCook @Bordbia #Midlandsfood

[The Penny Loaf Co. @PennyLoafCo]

Huge congrats to @_nobo_ on winning the Innovation @Bordbia awards. Fantastic product well deserved #BordBiaAwards

[Bord Bia - The Irish Food Board @Bordbia]

Drumroll.....the winner of our Consumer Insight award is @Glenisk #BordBiaAwards

[The Penny Loaf Co. @PennyLoafCo]

Huge congrats to @Glenisk on winning the Consumer insight @Bordbia awards #BordBiaAwards @Vincent_Glenisk well deserved!

[Niall Kavanagh @HairyCook]

Fantastic starters @Bordbia Food Awards, looking forward to words from Joe Schmidt too. Best of luck to @PennyLoafCo #BordBiaAwards

[Paul Hurst @PpHurst]

@HairyCook Great meal this evening chef, weird being on the other side!! Martina loves your crème brulee creation! #topchef #spinnersbirr

[Niall Kavanagh @HairyCook]

@PpHurst you're very welcome, glad everything went down well!

[Niall Kavanagh @HairyCook]

With @PennyLoafCo Breads, @KerrygoldIRL butter and Irish seafood it's hard to get it wrong!
@spinnersbirr

[Niall Kavanagh @HairyCook]

New Menu night here @spinnersbirr Barbary Duck with Pommes Fondant, Carrot and Cardamom and Black Cherry Compote

[Niall Kavanagh @HairyCook]

@PpHurst https://t.co/vqpP4dSjS2

[La Rousse Foods @Laroussefoods]

Only 2 days left to apply for #youngchef2015 http://t.co/p1kFWnOObL @EurotoquesIrl @YoungChef2014

[Niall Kavanagh @HairyCook]

What to do with these baby cucumbers for the new menu? hmm it's a real pickle!
@PennyLoafCo