@yodersmokers over the weekend at the Nor'easter BBQ Showdown we got our first call in a KCBS event. 9th place brisket done with Lumberjack pellets on the YS640.
This was the brisket from our 2nd KCBS ever at the Nor'easter BBQ Showdown, we got our first call getting 9th place in brisket and finished 18th overall. It was also our first comp cook using @KosmosQ rubs/sauces #itjustwins
Had my first @LiquidDeath today it has completely ruined water for me now. I got to find a case of severed lime for the nor'easter BBQ showdown next weekend so I can murder my thirst throughout the night while we bbq.
A tray of ribs that we did last month for a catering job, we'll be cooking up a lot more September 10th at the Marshfield Community Rib Cookoff! https://t.co/3MZalSjWGQ for tickets!
Hey @JoeyMurr do you like Ribs? Of course you do who doesn't? You should check out the Marshfield community rib cook-off September 10th over 30 teams cooking for the 3000 plus people coming and it's all for charity. https://t.co/wXFdlEfrw4
My team @Halfinkedbbq Will be there
A week removed from our first @KCBBQSOCIETY Cook we feel we now have a better grasp on what the judges are looking for and have a complete different set of rubs/sauces/ingredients we are now working with. Hoping we get another KCBS cook in this year!