Today my mother has cooked some barley with only salt twice times as what's known in libyan cuisine (sweega) we'll grind it later to form (Zomitta) a classical libyan meal made with barley's flour and olive oil
Even we're away from home but we won't forget what makes us Libyans
Today my mother has cooked some barley with only salt twice times as what's known in libyan cuisine (sweega) we'll grind it later to form (Zomitta) a classical libyan meal made with barley's flour and olive oil
Even we're away from home but we won't forget what makes us Libyans