HaNa Ju-Rin

One of the best Japanese restaurant in Sydney. Won SMH's Good Food Guide 2010 award in Favourite Asian Restaurant category,highly rated by food critics.

[HaNa Ju-Rin @HanaJurin]

Valentine's Day is coming soon!! So please taste new 3kinds of Japanese Dessert. Plum Sake sorbet, Sake mouse and White Green tea chocolate.

[HaNa Ju-Rin @HanaJurin]

We still have wild Bluefin o-toro from Tasmania tonight. Aging more than 2weeks now!!

[HaNa Ju-Rin @HanaJurin]

imstillhungry_さんの写真 https://t.co/7FSWwNyeQK

[HaNa Ju-Rin @HanaJurin]

Tasmanian Purple Uni (Sea Urchin) is so sweet now and highly recommended!!!

[HaNa Ju-Rin @HanaJurin]

Sushi Secrets! https://t.co/VORosQTStz @washoku_loversさんから

[HaNa Ju-Rin @HanaJurin]

Special campaign!!!
Bluefin tuna head or collar (wing) $45 → $30 *10stocks available only. 45min to grilled.

[HaNa Ju-Rin @HanaJurin]

Scampi with dried mullet roe, that is lightly torched. It makes a flavour burst into mouth wz scampi adding sweet.

[HaNa Ju-Rin @HanaJurin]

keiskitchenさんの写真 https://t.co/6I2EOIkw0U

[HaNa Ju-Rin @HanaJurin]

Wagyu Sukiyaki has came back to our winter menu 🍲🍲 Its a one of our popular item during the cold season. Aww yeah!!!

[HaNa Ju-Rin @HanaJurin]

Thank you for your great patient for past one month. Finally Karasumi had been ready to serve at Sushi counter now.

[HaNa Ju-Rin @HanaJurin]

Toro!! Wild bluefin tuna season is on now!!! It's so natural, sweet and melt in a mouth. Yay yaaay!!!

[HaNa Ju-Rin @HanaJurin]

Wild bluefin tuna season is on now!!! So sweet and melt in a mouth. Awww yeeeaahh 🐟🍣

[HaNa Ju-Rin @HanaJurin]

Time for Iberico Jamon!!

[HaNa Ju-Rin @HanaJurin]

IBedil Iberico Bellota Jamon!! More than 3yrs maturing.
This is the best ham in Australia.

[HaNa Ju-Rin @HanaJurin]

So lucky!! We have wild bluefin tuna today.

[HaNa Ju-Rin @HanaJurin]

Sushi time!! 🍣👍

[HaNa Ju-Rin @HanaJurin]

kuririn_tomoさんの写真 https://t.co/hu3IvX2ZrW

[HaNa Ju-Rin @HanaJurin]

We have IBedil Iberico Bellota Jamon!! More than 3yrs maturing.
The best category ham in the world.

[HaNa Ju-Rin @HanaJurin]

Really enjoyed the whisky "Hibiki 21 years" last night. Thank you Suntory, produced such a great… https://t.co/O16mYT3cLm

[HaNa Ju-Rin @HanaJurin]

Teppanyaki Special "Blackmore Premium Wagyu" from Tasmania. 🐃🐃🐃 The best Wagyu steak in… https://t.co/RqIBTL0vEX