During this #coronavirus pandemic, teaching the importance of handwashing has never been more important. Our curriculum reinforces the importance of proper handwashing in an engaging way. https://t.co/zEdYSuPw54
.@CDCgov recommends handwashing to prevent the spread of #coronavirus. We’re making our handwashing educational materials easy to download so you’re prepared: https://t.co/zEdYSuPw54
It has been a busy spring of pilot testing our new programs! With all the student assessments that come in to be scored, we also get awesome pictures like these from Oneida Middle School in Tennessee!
Last weekend, Hands On presented two workshops at Baltimore's STEMx event. We were joined by other community groups from the area and representatives from McCormick, a GMA SEF supporter!
1,477--The number of students who took part in Hands On programming in Feb.
15,837--The number of students taking part in Hands On since Aug., 2018
78,103--The number of students taking part in Hands On since 2006
Impacting food safety knowledge one student at a time
#Education
Students at a middle school in Walnut, California were busy learning about bacteria and food safety this week!
There's still time to order supplies for an exciting, end of the year unit! For more information, reach out here or email [email protected].
@PeteHegseth some of our former participants could tell you about the importance of Hand Washing and germs! Check out what they’re learning https://t.co/zYh0sXfgTB @Foxandfriends
We want to welcome our friends in Rhode Island to the Hands On program! Today, a high school in Providence joined our ever-growing network of participating schools and helped Hands On expand to state 42!
As it turns out... Middle school teachers enjoy setting stuff on fire just as much as middle school students!
A glimpse at the great training conducted yesterday at @NCCSschools Newton Conover Middle School
...students on the importance of food safety. While staff and locations have changed, one thing that hasn't is the impact of the program on middle school students. Today, we reach an impressive milestone, 75,000 students reached! Join us in celebrating this impressive milestone!
Today is a very exciting day for the Hands On Classrooms program. Since our program began in 2006 as Food Safety in the Classroom, we have been providing classroom teachers across the country access to free, standards-aligned curriculum and classroom supplies to educate their...
Students in Blount County, Tennessee are spending some time before the holiday break learning about food safety! Thanks UT / TSU Extension - Blount County for sharing this excellent photo!
Did you know we had a blog? Starting today, and posting every Wednesday, we will be highlighting different instructional strategies and providing updates on the Hands On Classrooms program.
Head over and check out our first post!
https://t.co/q6gbb2F54g
#TeacherBlog#Instruction
Yesterday at the University of Tennessee Research Foundation Innovation Awards, former Hands On Staff member Molly West was honored for her work on the Hands On program. The UTRF recognized the licensing of Hands On to the GMA SEF at this event.
Today is the day! #GivingTuesday. Consider donating to the Hands On program and help us teach over 14,000 middle school students about the importance of food safety!
https://t.co/keSDdoWtqU
#GivingTuesday is a little over a week away. Consider making a donation to Hands On Classrooms. Your donation will be used to provide supply kits to our over 165 teachers participating this year!
https://t.co/keSDdoWtqU