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Welcome back to #12DaysOfCheese with de Vries!
For the 12th day of #Cheesemas we have Gruyère!
This firm cheese has such a nutty taste, not too sweet or salty.
Perfect for melting, especially fondue, but favourite pairing is with whisky!
Welcome back to #12DaysOfCheese with de Vries!
For the 11th day of #Cheesemas we have Hot Jill from Little Qualicum Cheeseworks!
Jill is a Monterey Jack’s better half; mild, young, and smooth! This one has a little kick of spice from red chilis!
Perfect addition to any board!
Welcome back to #12DaysOfCheese with de Vries!
For the 10th day of #Cheesemas we have Whiskey BellaVitano!
The smoky flavor of Whiskey lends a smooth richness to this creamy textured cheese. It’s a bit tangy with a a sweet finish!
Goes well with Chardonnay!
Welcome back to #12DaysOfCheese with de Vries!
For the 9th day of #Cheesemas we have Stilton!
It’s rich and intense flavour is not too salty so it goes great with prosciutto and fig jam!
Another day, another cheese; #12DaysOfCheese with de Vries!
On the 8th day of #Cheesemas we have Garlic Chèvre from Salt Spring Island!
a soft goat cheese w/ a subtle, elegant taste that matches its refined presentation!
They have eight flavours but I went with garlic today!
Another day, another cheese; #12DaysOfCheese with de Vries!
On the 7th day of #Cheesemas we have classique OKA!
Ripened in the cellars at Fromagerie OKA it has a bold, rich, and sophisticated flavour.
Perfect for stuffed breads!
Another day, another cheese; #12DaysOfCheese with de Vries!
On the 6th day of #Cheesemas we have an Artikaas Cranberry Gouda!
The sweet tart flavor of cranberries is a lovely contrast to the creamy, buttery smooth Gouda base.
It’d pair well with a semi dry rose or wheat beer!
Welcome back to #12DaysOfCheese with de Vries!
On the 5th day of #Cheesemas we have Smoked Gorgonzola!
A great introductory blue. This double smoked blue cheese is an excellent North American twist to an Italian classic!
Pairs nicely with tart reds or port wines!
Welcome back to #12DaysOfCheese with de Vries!
On the 4th day of #Cheesemas Kings Peak!
A washed rind cheese named for one of the mountains in Strathcona Park.
You don’t need to pair it because you can taste the chardonnay from 40 Knots Vineyards that it was washed in!
Welcome back to #12DaysOfCheese with de Vries!
On the 3rd day of #Cheesemas Comox Camembert!
It’s creamy and rich with a delicate note of mushroom!
It’s great baked it bread or topped with fruit and nuts. Or simply with some fig jam, balsamic reduction, and/or smoked salmon!
Welcome back to #12DaysOfCheese with de Vries!
On the 2nd day of #Cheesemas Natural Pastures’ Pacific Wildfire!
Smoked, creamy, and loaded with locally grown hot and ground peppers for some heat, this cheese is perfect for your burgers or grilled sammies!
Welcome back to #12DaysOfCheese with de Vries!
On the 1st day of #Cheesemas
Balderson Heritage 5 Year Cheddar
Made from Canadian milk & aged 60 months it crumbles, has that protein crystal crunch, & a sharp flavour that’s both dry and rich.
Pairs perfect w/ dark beer or red!
#12DaysOfCheese with de Vries might be over, but I’m not finished just yet.
Happy Holidays Everyone!
Welcome back to #12DaysOfCheese with de Vries!
For the 12th day of #Cheesemas we have Natural Pastures Aged Farmhouse!
their renowned Boerenkaas, when aged, develops a granular texture loaded w/ rich & bold flavours in every protein crystal crunch! It has a nice sweet finish!
Welcome back to #12DaysOfCheese with de Vries!
For the 11th day of #Cheesemas we have Humboldt Fog!
This cheese features a distinctive ribbon of vegetable ash & has an intense cream line. The creamy goodness is complemented by floral notes!
It is great w/ honey or prosciutto
Welcome back to #12DaysOfCheese with de Vries!
For the 10th day of #Cheesemas we have Red Fox! 🦊
This aged Red Leicester will surprise you with its crunch. It’s a highly delicious blend of sweet and savoury flavours; it’s nutty and totally addictive!
Welcome back to #12DaysOfCheese with de Vries!
For the 9th day of #Cheesemas we have Camembert!
This soft, creamy, surface-ripened cows milk cheese originated in northern France. Traditionally unpasteurized, Canadian regulations require pasteurization.
Great with any spread!
Welcome back to #12DaysOfCheese with de Vries!
For the 8th day of #Cheesemas we have Normandy Bon Homme Brie!
This grass-fed Brie from France’s Normandy region was accidentally liquified by me as I was baking it 🤣🤣
A cry from my signature Baked Brie, but still delicious 😋
Welcome back to #12DaysOfCheese with de Vries!
For the 6th day of #Cheesemas we have Klare Melk Truffle Gouda!
This truffle Gouda is made from raw milk on a family farm in Holland. 20+ generations of wisdom in a single cheese!
Pairs nicely with an Asian pear and a sour cherry
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