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#Pecorinocheese with #chilli flakes is for the real cheese lovers. With its deep and strong flavour it can be served in cubes as starter or grated on pasta dishes for some extra spiciness. #authentictraditions #eatsardinian
Wild boar #prosciutto is one of the most popular delicacies, being a very tasty and lean meat. It's great with a glass of Cannonau red wine as #aperitivo, or to fill your sandwich. #sardinianfood #authentictraditions
One of our best-seller cured meats. The Sardinian #porksausage with fennel seeds is perfect for picnics at the park, at the beach or as #appetizer at home #authentictraditions https://t.co/jmDZxIbRPr
We always place great attention in the #customersexperience at the deli. We want to make sure our clients get familiar with our produce so that they can discern the excellent qualities of the fine cheeses, cured meats and other exclusive selections. #authentictraditions #newhaven
Have you visited our new refurbished #deli yet? We're open! Pop in and let us pamper you with one of Chef Lello's culinary creations #eatsardinian #authentictraditions #newhaven #sussex
The Coccoi bread is the typical Sardinian bread made for #Easter. The artwork is just amazing. Happy Easter everyone! #authentictraditions #easterweekend
Matured #pecorinocheese can be more suitable for #lactoseintolerant people as it contains less lactose and it's easier to digest...as well as tastier than young cheeses. Which one do you prefer? #authentictraditions #sardinianfood https://t.co/HZiSsarEXS
The #rennet is a key ingredient to make the #cheese. The most common rennet comes from animals but all our #Sardinian cheeses are made using vegetable rennet. #Vegetablerennet is easier to digest and make the cheese suitable for #vegetarians #eatasitoncewas #authentictraditions
Meanwhile in #Sardinia...the typical shepherds nibbles are being enjoyed outside. Cosy and rustic tables are plenty of pecorino cheese, pork salsiccia and cannonau red wine of course! #authentictraditions
A look back to our visit at the Sardinian #pasta factory, where the ancient pasta making traditions are strictly followed...including the double drying process that guarantees its porosity and strong texture #eatsardinian #authentictraditions
Midweek treat with the most traditional of the Sardinian #apetizers: salumi and cheese tagliere. No rules...just make your own with your fav #curedmeats and #cheeses #authentictraditions #eatsardinian #eatasitoncewas #sussex https://t.co/t4tBfQzHwS
Extra virgin #oliveoil: your key ingredient for healthy meals. Enjoy 20% off on olive oil & all shopping both in-store and online (code: 10YEARS) for our bday #promotion #authentictraditions #eatsardinian #newhaven #hove #brighton #sussex https://t.co/Im2P7a1WYl
Are you more of a hearty Cannonau #redwine fan or a fruity Vermentino #whitewine lover? Have a great #weekend everyone! #authentictraditions #sardinia #sardinianwineshttp://bit.ly/LIBWines
Our #vegan #organic #pesto sauce is made with simple and natural ingredients...only basil, nuts, extra virgin olive oil and salt. Try it on short pasta or to add extra favour to your sandwiches! #authentictraditions #veganfoodhttp://bit.ly/LIBVegOrgPesto
Fiore Sardo is one of the most popular #Sardinian pecorino cheeses. It's left to mature for a year to acquire its strong and spicy taste. Excellent accompanied with a glass of Cannonau #redwine #authentictraditions #cheeselovershttp://bit.ly/FioreS
Make your own tagliere (platter) with your fav cheeses and cured meats to impress your guests with a fine #starter. Pick among the #organic salamis & sausages and our wide range of young and matured pecorino cheeses #eatsardinian #authentictraditions https://t.co/W0YPPzw0af
A 2017 article by @davidfarley , celebrating Sardinia "national" dish: Malloreddus alla Campidanese #authentictraditions #eatsardinian https://t.co/q1HNbE6EPl
When we say Sardinian food is much more than just a nice blend of flavours, we mean it! Read this @BBC_Travel article that brilliantly highlights the many #culinarytraditions which are interlaced with folklore and culture in #Sardinia #authentictraditions https://t.co/lwhEybgeug
Crispiness in the making...as it once was. That's what makes everybody fall in love with the #Sardinian Carasau bread #eatsardinian #authentictraditions #asitoncewas
#Sardinia produces almost 50% of the Italian goat's milk. Sardinian #goatsmilk, used to make Caprino #cheese, is higher in calcium and phosphorus and it's part of the " #longevitydiet " of the Sardinian centenarians #eatsardinian #livelonger #authentictraditions
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