Top Tweets for #BarrelProject
SIMULATION THEORY 2023 TAHITI 🆕 BARREL PROJECT #MadScientist #BarrelProject
Signing up via the https://t.co/9uMmwqBu8Q make sure you're registered as a customer through our site with the same email to be able to get selected, we'll have the draw on the 30th of October!
🔜🔜🔜 MAD SCIENTIST × BEER BROTHERS Tiny Barrel Project Collab Release Party 09/21 https://t.co/PISkqbO0Ub
🆕🆕🆕 TINY BARREL PROJECT BISCUIT BEHEMOTH COGNAC barrel-aged chocolate cookies & vanilla cream imperial stout
#budapest #barrelproject #cognac
Brouwerij ʼt Meuleneind - Barrel Project 05/21 - Teaninich 2010 / Tripel (****) 10,5%
#beeronthecarpet
#brouwerijtmeuleneind #tmeuleneind #barrelproject #tripel #teaninich2010
Brouwerij ʼt Meuleneind - Barrel Project 10/21 - Highland Park Peated Whisky / Bombast (****) 10,5%
#beeronthecarpet
#brouwerijtmeuleneind #tmeuleneind #barrelproject #bombast #peatedwhisky #highlandpark
Brouwerij ʼt Meuleneind - Barrel Project 04/21 - Brandy + Rum / Blond (****) 8,5%
#beeronthecarpet
#brouwerijtmeuleneind #tmeuleneind #barrelproject #blond #blondje
ALERTA 🆕 #BarrelProject
Tras 24 meses de envejecimiento en barricas de vino de Burdeos,vuelve nueva tirada de la serie LSB
Un rye barley wine que alcanza el 10% de alcohol
Una auténtica fiesta de sabores y aromas con protagonismo de matices toffee,frutas maduras y vainilla
Vuelve uno de nuestros emblemáticos petróleos a pasar por programa #BarrelProject
Esta vez siendo envejecido en barricas de variedad Kindalton single malt whisky procedentes de la destilería escocesa ubicada en Islay @Ardbeg
Os presentamos Aupa Tovarisch aged in Ardbeg barrels
MIDNIGHT HARVEST
Novedad dentro de nuestro #BarrelProject, en este caso con un blend de un lote de russian imperial stout envejecido al 50% en barricas de Scotch Whisky y al otro 50% en barricas de vino de Oporto; y cacao ahumado de Papua Nueva Guinea by @Kaitxo2017. 12,4%ABV
Another great tour of Bermondsey, first one of 2022. Cheers to #barrelproject @LDNBEERFACTORY @TheArchHouse_AH @BrewByNumbers @thekernelarch7 Looking forward to seeing you all again soon
We are entering new phase of #StuMostow #BarrelProject with arrival of our first #Foeder, which can mean only one thing - more #WildBeers 🙃
Another tldr on Facebook in a few minutes about our upcoming Barrel Project release... 🥜🥃🍫🖤🍾
#barrelproject #babeer #babeers #madscientist #madscientistbarrelproject #peanutbutter #impstout #doublebarrelaged #mrpeanutbutter
In May, I decided to do some experiments with a small 5 lt barrel.
Yesterday, my first #BarrelProject - The New One was completed.
#whisky #whiskey #viski
https://t.co/xR19Q2uPTN
Many of you have been asking us, so it's time to make a statement. The last of these #MadScientist #BarrelProject bottles are selling and they will be gone within a few days. Don't act like you haven't been warned, if you miss these, you miss all the fun! https://t.co/YXBw11RSaJ
Home Barrel Project # 1 - Double Oak
Sampling #2
Color: No noticeable change from sampling #1.
The nose is a sweet peppermint oak
The taste is a cooling oaky corny syrup sweetness with a mild white pepper finish.
#barrelproject #whiskey #texaswhiskey
Yesterday was chill. Thanks a lot for showing up for Labor kraft beer bar Budapest's 2nd bday. We had fun. We had all the new releases on tap. Now it's time to kill another week!
#followthescientist #madscientist #laborbar #kraftbeerbar #meadscientist #madxbeers #barrelproject
Utolsó 5 darab https://t.co/gggQtw5b7K last 5 pieces of COFFEE OF CHAMPIONS ex-islay ba milk stout
#milkstout #barrelaged #barrelproject #exislay #madscientist #champions
0,75l Barrel Project bottling the oldschool way while Moscow Death Brigade is blasting through the speakers. Kids are heavy these days... Just like these beers! #followthescientist #madscientist #barrelproject #babeers #barrelaged
Next, CHEEK TO CHEEK - a sessionable BA saison. Funky, lemony, spicy with a mellow Brett and woodiness. A blend of two brews with 2 Saison, 2 Brett, Lacto, and Pedio yeasts aging the beer into a drier, tarter and funkier beer.
#BarrelProject #CraftBeer
COFFEE OF CHAMPIONS milk stout AGED IN EX-ISLAY SCOTCH WHISKY BARRELS finished on cocoa nibs & bourbon vanilla waxing today. (Yesterday was PAMELA BLACK...) #followthescientist #madscientist #milkstout #barrelproject #barrelaged #laphroaig #umadbro #itscience #kőbánya #budapest
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