Top Tweets for #Bschefacademy
Chef Adam Byatt bringing pastry to life with a creative masterclass for some of our London Chefs last night π©βπ³π§βπ³π¨βπ³
Thank you for sharing your creativity & knowledge with us @Adambyatt
#bschefacademy #obsessedaboutfood #chefcommunity #pastrypassion
It doesnβt get fresher π±
Steve has been out in the garden at our Obsessed Lab today, harvesting ingredients to use in our courses this week π§πΌβπΎπ§βπ³
#bschefacademy #chefs
Two Irish legends, β¦@CorrigansFoodβ© and β¦@NoelMahony1β© debate the rewards and challenges of the UK and Irish restaurant scene. #bschefacademy
Say hello to our new Level 5 Chefs π
We are so excited to welcome the newest cohort into the Chef Academy family π©βπ³π¨βπ³
We have a transformative two years ahead, becoming truly obsessed with their development!
#bschefacademy #obsessedaboutfood #fuelyourindividuality
Kicking off our Level 5 Year 1 inductions today, getting obsessed with development & learning!
#bschefacademy #obsessedaboutfood #fuelyourindividuality
Lifeβs Batter with Pancakes π
We stack our mega American style pancakes with maple syrup butter & blueberries. Whatβs your favourite topping?
#bschefacademy #obsessedaboutfood #fuelyourindividuality
Chelsea buns & Toad in the Hole π
We had an info-packed virtual live session with our Level 2&3 Chefs last week, demonstrating two of our favourite dishes! These are part of their dough & batter module learning π¨βπ³π©βπ³
#bschefacademy #obsessedaboutfood #fuelyourindividuality
Lunch is served π
Pappardellle pasta made by Rik, with a mushroom Ragu, pecorrino and parmesan made by John π¨βπ³π¨βπ³
#bschefacademy #obsessedaboutfood #pastarecipe #chefsofinstagram #chef #cheftraining
Finishing our Level 4βs Leadership Assignment with another cracking four course menu π
Putting a middle-eastern twist on dishes inspired by the festive season π
Group two did a fab job π©βπ³π¨βπ³
#bschefacademy #obsessedaboutfood
β
Leadership Assignment β
The level 4 chefs were given the brief to plan, prepare & cook a 4 course menu for the group to enjoy. Taking us on a journey & underpinned by all the knowledge they have gained this year.
Great work from the group 1 chefs! π©βπ³π§βπ³#bschefacademy
Bringing our @wasteknotuk ingredients to life with the texture, zing, crunch & creaminess of our Chef Academy classic butternut, beetroot & quince dish π©βπ³π§βπ³
#bschefacademy #wasteknot #obsessedaboutfood
CanapΓ© fun with the team @st gabs #holroydhowe #bschefacademy pea soup,ham hock cream and crunchy fun monday
π« Chef spotlight π«
Attila is currently completing his Level 2 programme with us and recently served some of his course recipes as a pick & mix style offering which we love π€©
#bschefacademy #obsessedaboutfood #welovethisbusiness
How Aquafaba-lous are these desserts π€©
Both are #vegan recipes from the Hot & Cold Desserts modules for our level 2 and 3 chefsπ©βπ³π§βπ³
π«Bitter chocolate aquafaba mousse
πAquafaba Eton Mess with coconut cream
#bschefacademy #welovethisbusiness #obsessedaboutfood
We have had a fantastic couple of days with our Level 5 Chefs this week π§βπ³π©βπ³ So much learning and knowledge sharing between our Chefs as well as from our experts.
#bschefacademy #obsessedaboutfood #welovethisbusiness #chefs
Three fantastic dishes demonstrated by @adambyatt for our Level 5 Chefs yesterdayπ©βπ³π§βπ³
Pigeon with glazed apricot
Turbot cooked in fig leaves & served with stuffed courgette flower
Sea bass cooked en papillote with monk fish soup & fennel and onion lyonnaise
#bschefacademy
How itβs going β‘οΈ How it started
Johnβs dish of confit pork belly, kimchi apple, ancient grains & smoked broad beans started life as a simple sketch as part of his dish planning stages. The final dish looks fantastic as every detail was well plannedππ½
#bschefacademy
This week our Level 4 Chefs had their meat & sauce masterclass with dishes demonstrated by chef partner @Adambyatt & butchery demonstrations from Master Butcher Jason @newlynsfarm π§βπ³π©βπ³
An excellent experience for the Chefs thank you both!
#bschefacademy #obsessedaboutfood
Yesterday we hosted our first Chefs Live Cooking Session for our Level 2 & 3 Chefs π©βπ³π§βπ³π¨βπ³
We covered two meat module dishes and our favourite blue cheese and bacon tart recipe, all showcasing different skills in the preparation and cooking methods
#bschefacademy
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