#Butcherstips - Twitter Hashtag

over 5 years ago

Rich in flavour and low in fat, it's time to get wild in the kitchen and get to grips with how to cook game 👉 #butcherstips #butchers #eatmoregame https://t.co/Ea51icTbmA

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Aldens Meatmaster @oxfordbutcher

over 6 years ago

While you're in store, try to pick up some broth, or at least some bones. Home made broth has so many nutritional benefits, as well as tasting delicious. Use in soups, pies, pasta dishes or even enjoy alone warmed up in a mug. Yum! #tipoftheday #butcherstips #buybritish #homemade

oxfordbutcher's tweet photo. While you're in store, try to pick up some broth, or at least some bones. Home made broth has so many nutritional benefits, as well as tasting delicious. Use in soups, pies, pasta dishes or even enjoy alone warmed up in a mug. Yum! #tipoftheday #butcherstips #buybritish #homemade https://t.co/beP06k8802

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Aldens Meatmaster @oxfordbutcher

almost 7 years ago

If #meat is vacuum packed, keep in pack until 10 minutes before #cooking, open from pack and allow the product to 'bloom' #ButchersTips

oxfordbutcher's tweet photo. If #meat is vacuum packed, keep in pack until 10 minutes before #cooking, open from pack and allow the product to 'bloom' #ButchersTips https://t.co/bjH6yJsd4g

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Gary Chadwick @GaryChadwicks

about 7 years ago

🥩 This is Mark - he’s the man to speak to about meat in Balham! ⁣🥩 #butcher #butcherstips

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The Butchers Kitchen @KitchenButchers

about 7 years ago

If #meat is #vacuum packed keep in pack until 10 minutes before cooking, open from pack and allow the product to 'bloom' #ButchersTips

KitchenButchers's tweet photo. If #meat is #vacuum packed keep in pack until 10 minutes before cooking, open from pack and allow the product to 'bloom' #ButchersTips https://t.co/eqRpKYCUY0

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The Butchers Kitchen @KitchenButchers

over 7 years ago

Making #burgers? Your favourite burger joint probably uses #beef that’s fattier than you'd usually buy. Yes, that sumptuous ground beef you just bought is lovely & lean, but if you make burgers with it, you may be disappointed. For burgers, the fattier the better! #ButchersTips

KitchenButchers's tweet photo. Making #burgers? Your favourite burger joint probably uses #beef that’s fattier than you'd usually buy. Yes, that sumptuous ground beef you just bought is lovely & lean, but if you make burgers with it, you may be disappointed. For burgers, the fattier the better! #ButchersTips https://t.co/xDAno0SNXa

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The Butchers Kitchen @KitchenButchers

over 7 years ago

When cutting or #carving #meat, always cut across the grain. #ButchersTips

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The Butchers Kitchen @KitchenButchers

almost 8 years ago

Always rest your meat prior to carving, allowing the meat to relax. Cover with foil to keep warm. #ButchersTips

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The Butchers Kitchen @KitchenButchers

almost 8 years ago

Tough cuts of #meat, which generally come from the heavily exercised parts of the animal such as the shoulder or rump, respond best to #SlowCooking methods, such as pot #roasting, #stewing, or #barbecuing. #ButchersTips

KitchenButchers's tweet photo. Tough cuts of #meat, which generally come from the heavily exercised parts of the animal such as the shoulder or rump, respond best to #SlowCooking methods, such as pot #roasting, #stewing, or #barbecuing. #ButchersTips https://t.co/3mYLoz3nvN

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The Butchers Kitchen @KitchenButchers

about 8 years ago

Look for marbling in #beef, these are fat specks and make for a tender beef when you cook it #ButchersTips #BuyBritish

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The Butchers Kitchen @KitchenButchers

about 8 years ago

When cooking a bone-in #steak such as a #porterhouse, keep in mind the area around the bone will #cook more slowly than the rest #ButchersTips

KitchenButchers's tweet photo. When cooking a bone-in #steak such as a #porterhouse, keep in mind the area around the bone will #cook more slowly than the rest #ButchersTips https://t.co/hKAoep3Jvq

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Aldens Meatmaster @oxfordbutcher

about 8 years ago

If time is limited for a weeknight meal, select smaller quick-cook cuts such as pork chops, cutlets, cubes or strips #ButchersTips

oxfordbutcher's tweet photo. If time is limited for a weeknight meal, select smaller quick-cook cuts such as pork chops, cutlets, cubes or strips #ButchersTips https://t.co/E6iFJorsdI

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Ladies in Beef @Ladiesinbeef1

about 8 years ago

#butcherstips ! Do you know your #beef? How many of this could you guess? #farmers #Chefs #Foodies #greatbritishbeefweek https://t.co/kwCls4pmDy

The Butchers Kitchen @KitchenButchers

about 8 years ago

#GreatBritishBeefWeek - Do YOU know your flank from your sirloin? When choosing your beef, it is always worthwhile having a chat to your butcher about the cut of beef most suitable for use in the recipe you are going to cook: https://t.co/ZVG8VbjWKz

KitchenButchers's tweet photo. #GreatBritishBeefWeek - Do YOU know your flank from your sirloin? When choosing your beef, it is always worthwhile having a chat to your butcher about the cut of beef most suitable for use in the recipe you are going to cook: https://t.co/ZVG8VbjWKz https://t.co/I6n1fzSTTl

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The Butchers Kitchen @KitchenButchers

about 8 years ago

Make sure your #beef is fairly firm and is a bright red colour. If beef is a darker red to brown, it may be older. #ButchersTips #GreatBritishBeefWeek

KitchenButchers's tweet photo. Make sure your #beef is fairly firm and is a bright red colour. If beef is a darker red to brown, it may be older. #ButchersTips #GreatBritishBeefWeek https://t.co/kDwry782sH

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Aldens Butchers @aldensbutchers

about 8 years ago

As soon as you get your #beef, if you are not #cooking it that day, remove it from the #butchers paper and wrap it in plastic wrap. Then place it in a zip-lock bag and keep it refrigerated. #ButchersTips #GreatBritishBeefWeek