Top Tweets for #CONgee
@IkehataTakako DIET BREAKFAST❤️SHISO LEAVES & PLUM CONGEE❤️TRUFFLE FLAVORED❤️
Nouvelle Chinoise❤️
#diet #vegan #congee #healthyfood
Shiso leaves, also known as perilla, are a nutrient-dense herb rich in vitamins A, C, and K, antioxidants, and Omega-3 fatty acids. They are highly
香菇青菜粥
Mushroom & vegetable congee, gentle and healing.
香菇青菜粥，温润细腻，让人瞬间平静。
#Congee #ComfortFood #MorningVibes
Congee is a kind of Chinese rice porridge 🥣 One spoonful, and you'll be healed by its comforting warmth. 💕Celestial Canvas #BecomingChinese #China #Congee @ChinaEmSlovenia @ChinaEmbArg @ChinaEmbajada @ChinaCG_Muc @ConsulatdeChine @consulat_de @QiushiJournal
Yes Yes 1 of my top 2 fav breakfast items. In Chinese it's called #Congee (Rice Porridge) I had a feeling they would have that here at the @SingaporeAir
Lounge 😃🥣
FEB.10.2026
#FranksSoloAdv2026🛫
#Congee: From oldest comfort food to modern breakfast!
Hear how tradition, comfort, and innovation come together with a chef who truly believes in starting right.
🎧 Catch the full episode with Chindi Varadarajulu, Chef & Entrepreneur, this Friday on Expressions Podcast by The New Indian Express.
@NehaSonthaliaP1 #TheExpressionsPodcast #FoodStories #BreakfastCulture #IndianFoodWisdom #ChefTalks #FoodEntrepreneur #TraditionMeetsInnovation
Breakfast at the Business Lounge here at Newark airport. Terminal B. My 2nd fav breakfast #Congee
2/2
FEB.3.2026
#frankssoloadv2026🛫
See how foreigners learn the healthy Chinese wellness lifestyle~ 🍋🍵 #BecomingChinese #congee #lifestyle
👏30 minutes easy method! Foreign friends have learned to make Chinese Congee! #BecomingChinese #congee
@zhang_heqing @CGMeifangZhang @xuejianosaka @SpoxCHNinUS @AmbXieFeng @EmbSuarezSalvia @Logan_ology @EvanKail @china_athens @ChinaEmbajada @embchileenchina @XIEYongjun_CHN @SLembassycn @ChinaEmbinRI @AmbassadeChine @AmbCina @consulat_de @CHNConsulate_LA @ChinaConSydney @ChineseEmbinUS @ChinaCG_Muc @ChinaCG_HH
A foreigner trying Chinese congee for the first time took one bite and exclaimed in delight — it was incredibly delicious! Smooth, fragrant, and wonderfully warming, the congee won her over completely, and she said, “I could eat this every morning!” #BecomingChinese #Congee #ChineseWellness
With this 50+ degree weather in SoCal we’ve been having the past few days… definitely could use a bowl of it 😀 #food #seaharbour #congee #chinesefood
⭐️⭐️⭐️ CHEAPEST MEAL TIP: #Congee is basically rice porridge and one of the cheapest meals you can make that is also so delicious and satisfying; it can stretch a cup of rice into as many as seven litres of hot yummy satisfying food.
one cup of rice (any rice, even broken rice or frozen rice) to up to seven cups of liquid; ideally half stock, broth or bullion but if you only have a little stock or one cube you can make it with mainly water and add anything else you have to generate flavour; leftover vegetable bits, the bitter end of a chicken, any greens at all, soy sauce, I've even seen mayo used which is after all just oil and egg.
Mushrooms are great, carrot tops, literally any part of any vegetable will get cooked into the rice and its flavour pulled out. Sesame seeds, sunflower seeds, Maggi seasoning. Marmite is great even if you don't like it because it mellows the flavour into something beefy and comforting.
Some congee here is topped with fried bread and greens; toss whatever greens or other leftovers you have in the freezer throughout the week and add it.
You need a big pot and some time. Stir stir stir and add whatever you've got until it's a porridge consistency. Keep it on the stove for as long as possible. A couple of raw eggs just before serving cooked to however you like them (put them in right at the end though). Lots of pepper and spice if you can tolerate it.
It can fill little bellies with warmth and be *so* delicious and satisfying even just with onions. You literally need a cup of rice and a couple of bullion cubes and you've got seven litres of food. You can freeze it and reheat it, just be a bit careful with the timing and don't let the rice get too old.
This may become one of your new go-tos as winter approaches. You can also make it sweet! But that's another post ...
❤️🔥❤️🔥❤️🔥
📸 chicken congee with black pepper and chilis.
Global flavours, reimagined with heart. Inspired by Singapore and Canada, crafted in Chennai with the finest local organic ingredients — Pumpkin Tales brings you vibrant, wholesome dishes for every part of the day.
#congee #singapore #HTT #Singa60HTT #singaporecuisine #HinduTamil #Kueh #flavours
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