Top Tweets for #Cheesefact
#CheeseFact: The bacteria responsible for giving washed-rind cheeses their signature stink is Brevobacterium linens.
#CheeseFact: The Swiss term “vollmundia” describes the flavor of a cheese involving the whole mouth, firing off every one of your tastebuds
#CheeseFact: In 2008, the Bush Administration imposed a 300 percent import duty on Roquefort cheese.
#CheeseFact: Burrata is Italian for "buttered."
#CheeseFact: Summer milk has less casein than winter milk, so it takes longer to coagulate into curds.
#CheeseFact: Plastic wrap doesn't allow moisture to escape; it stays on the surface of cheese, which can lead to mold growth and spoilage.
#CheeseFact: Holstein cows comprise more than 90 percent of the U.S. dairy population.
#CheeseFact: Sheep can recognize up to 50 other sheep faces and remember them for 2 years.
#CheeseFact: "Terroir" is a French word for characteristics given to a food by the area in which it was grown
#CheeseFact: There is more lactose in younger cheeses such as ricotta or quark than in aged cheeses such as Gruyère or sharp cheddar.
#CheeseFact: Leaf-wrapped cheeses are protected from air and light and allows the plant's natural flavors to seep into the curd.
#CheeseFact: One northern Italian bank maintains 300,000 wheels of Parmesan, worth $200 million, as collateral for loans.
#CheeseFact: 1/4 teaspoon of rennet is enough to transform a gallon of milk into curds.
#CheeseFact: Cheddar is not protected by origin; generally any cheese that is made by the process of "cheddaring" can be called a cheddar
#CheeseFact: "Farmstead” cheese must be made with milk from the farmer’s own herd or flock, on the farm where the animals are raised.
#CheeseFact: Sheep's huge, rectangular pupils allow them to see practically 360º without turning their heads.
#CheeseFact: The spidery veins throughout the interior of a blue cheese are molds, hard-working fungi that have found a place to grow.
#CheeseFact: Acidic cheeses (like feta) appear white b/c the low pH causes the casein matrix to contract and scatter light more readily.
#CheeseFact: The number of babies named "Cheese" increased 450% in 2013.
#CheeseFact: The most coveted Parmigiano-Reggiano wheels are made in August and September, when the cow's milk is richest.
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