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Crostata by Nigella.
A beautiful sponge/pastry style cake filled with blackberry jam for a warm summer’s eve.
#DomesticGoddess #CookTheBook
[Key] Lime Pie by Nigella.
This is lighter than you would expect thanks to the whipped egg whites. The sharpness of the lime cuts through the sweetness too.
#DomesticGoddess #CookTheBook
![CookTweetRepeat's tweet photo. [Key] Lime Pie by Nigella.
This is lighter than you would expect thanks to the whipped egg whites. The sharpness of the lime cuts through the sweetness too.
#DomesticGoddess #CookTheBook https://t.co/Us59N4Kl7M](https://pbs.twimg.com/media/HIN7xCkXQAAONGl.jpg)
Molten Chocolate Babycakes by Nigella.
These have been a staple for me for years. Chocolate sponge cakes with a rich, gooey centre. The top came off this one, but you get to see how luxurious they are inside so it’s all good!
#DomesticGoddess #CookTheBook
Chocolate Mousse Cake by Nigella.
This is so airy and light that it might actually float away if the chocolate did not keep it down.
#DomesticGoddess #CookTheBook
Italian Biscuits by Nigella.
These taste like light, airy Viennese whirls with a glacé cherry in the middle.
#DomesticGoddess #CookTheBook
Courgette and Chickpea Filo Pie by Nigella.
Crispy filo pastry filled with onion, courgettes, chickpeas, and rice coated in turmeric, cumin seeds, and coriander.
#DomesticGoddess #CookTheBook
Baklava Muffins by Nigella.
These gorgeous muffins are filled with cinnamon and sugar-coated walnuts.
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Chocolate Cheesecake by Nigella.
Two of my favourite foods in one: chocolate and cheesecake.
#DomesticGoddess #CookTheBook
Boxing (St. Stephen’s) Day Egg and Bacon Pie by Nigella.
I know it’s April, but there are spring onions in this so….
#DomesticGoddess #CookTheBook
High Summer al Fresco Lunch for 8 (in April for 2):
Grapes and Plums
Pawpaws (papaya)
Mangoes
Tabbouleh
Hummus with Seared Lamb and Toasted Pine Nuts
Taramasalata
Garlic Chicken
Aubergine Slices with Pomegranate Juice and Mint
#HowToEat #CookTheBook
High Summer al Fresco Lunch for 8 (in April for 2):
Grapes and Plums
Pawpaws (papaya)
Mangoes
Tabbouleh
Hummus with Seared Lamb and Toasted Pine Nuts
Taramasalata
Garlic Chicken
Aubergine Slices with Pomegranate Juice and Mint
#HowToEat #CookTheBook
Cornflake Crispies by Nigella.
So, we always made the Rice Crispy cousins of these petit fours as kids. Another welcome edition!
#DomesticGoddess #CookTheBook
Easter Nests by Nigella.
I still have some rhubarb cake and treacle tart left over so these little babies are perfect for today!
#DomesticGoddess #CookTheBook
Steak Mirabeau followed by Raspberries and Cream by Nigella.
Simple, fast, and delicious!
#HowToEat #CookTheBook
The Slightly More than Basic Saturday Lunch for 6-8 (for 2) by Nigella:
Lemon Chicken
Sticky Chocolate Pudding and/or Pecorino and Pears
I forgot to add the pears and pecorino in the first picture so I attached it separately.
#HowToEat #CookTheBook
Spring Lunch to Lift the Spirits for 6 (for 2) by Nigella:
Lemon Linguine
Green Salad
Irish Tart Tatin or Roscommon Rhubarb Pie
#HowToEat #CookTheBook
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