#Deepdish - Twitter Hashtag

1 day ago

Chicago is the place for pizza! From #DeepDish to thin, you can try them all! Here are a few of our favorite places: https://t.co/Lc33HJaaj7 #travel #budgettravel #pizza #dining #foodie #sightseeing #FamilyFriendly.

eVisitorGuide's tweet photo. Chicago is the place for pizza! From #DeepDish to thin, you can try them all! Here are a few of our favorite places: https://t.co/Lc33HJaaj7 #travel #budgettravel #pizza #dining #foodie #sightseeing #FamilyFriendly. https://t.co/RsEqg0wl0k

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mr.morow @dirtycatlitter

7 days ago

@shantisdiary Ok Mrs Chicago Style! #deepdish

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eVisitorGuide

@eVisitorGuide

9 days ago

Want to try the original Chicago deep dish pizza? Pizzeria Uno has been delighting visitors and locals since 1943! A "must do" for pizza lovers. https://t.co/4iX5PQX05B #Chicago #pizza #chicagopizza #deepdish #travel #budgettravel #dining #sightseeing

eVisitorGuide's tweet photo. Want to try the original Chicago deep dish pizza? Pizzeria Uno has been delighting visitors and locals since 1943! A "must do" for pizza lovers. https://t.co/4iX5PQX05B

#Chicago #pizza #chicagopizza #deepdish #travel #budgettravel #dining #sightseeing https://t.co/aBhSuQ80E7

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Barbie Wilson RT (R) (CT) RDMS RVT 🎣🌊🌴☀️🧜🏻‍♀️ @barbiedoll_eyw

18 days ago

Count me IN! Still my favorite! #deepdish @pizzahut 🍕

Gunther Eagleman™

@GuntherEagleman

18 days ago

If Pizza Hut opened a Pizza Hut Classic in your town, would you actually go? I’m talking the full experience again. Families hanging out, team parties, birthday nights, packed dining rooms.

GuntherEagleman's tweet photo. If Pizza Hut opened a Pizza Hut Classic in your town, would you actually go?

I’m talking the full experience again.

Families hanging out, team parties, birthday nights, packed dining rooms. https://t.co/OZVhB80n9m

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𝕺𝖑𝖚𝖜𝖆𝖐á𝖞𝖘♆ @VALENTINEBOYO

about 1 month ago

@subaru_demon #deepdish

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MDM Magazine @MDM_MagazineES

about 1 month ago

#Music | @deepdishmusic remezcla ‘Eating Hooks’ de Moderat, parte de su próximo «GU49: Dublin» para @GU_Music #deepdish https://t.co/832OOl7ulq

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Rynson @castlescrumble_

about 1 month ago

@Ammarsfigure Some of us got that #deepdish #hungryhungryhiphole

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colette ☭ @rommulastrade

about 1 month ago

I be in public 5 fingers deep in my butt trying to pull out my underwear #DeepDish #OnlyUsedMyButtOnceChill

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naomi fans ibibio @afrofemmecel

about 2 months ago

Y’all so #deepdish sometimes it’s much

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Evelyn Chartres

@EvelynChartres

about 2 months ago

Cipaille #Cipaille hails from my mother’s side of the family. After a bit of research, I was able to adjust the #Recipe to be more historically accurate. This #DeepDish #Pie features six layers and #QuatreEpices with three #Meats and #Potatoes. #Recipes https://t.co/Z6BBUaAubh INGREDIENTS Crust • 2½ cups (590 ml) of sifted flour (Divided) • 2 teaspoons (10 ml) of baking powder • 1 teaspoon (5 ml) of salt • 1 cup (235 ml) of milk Cipaille • ½ pound (225 g) of pork • ½ pound (225 g) of beef • ½ pound (225 g) of chicken • 4 ounces (115 g) of onions • 3 cloves (9-15 g) of garlic • ¼ teaspoon (1.25 ml) of ground cinnamon • ⅛ teaspoon (1.25 ml) of nutmeg • ¼ teaspoon (1.25 ml) of ground cloves • 1 teaspoon (5 ml) of ground pepper • 1 teaspoon (5 ml) of salt • ⅓ cup (90 ml) of flour (Optional) • 1½ pounds (700 g) of potatoes • 30 fluid ounces (900 ml) of chicken broth INSTRUCTIONS • Cut pork, beef and chicken into small ½ inch (125 mm) cubes. • Mince onions and garlic. • In a small bowl add pork, beef, chicken, onions and garlic. Add cinnamon, nutmeg, cloves, pepper and salt then knead until you have a consistent finish. • Cover the bowl then place it in the fridge overnight. • Pre-heat the oven at 300°F (150°C). • Cut potatoes into cubes then set aside. • Except for ½ cup (120 ml) of flour, place ingredients for the crust into a medium-sized bowl. Knead and add remaining flour until your dough is no longer sticky. • (Optional) Add flour to the meat and mix until you have a consistent finish. • In a 4 quart (3.7 l) pot, layer half of the meat mix, layer half of the potatoes and cover with half the dough. • Repeat with the remaining half of meat, potatoes and dough. Make a hole in the middle of the dough down to the bottom of the pot to monitor fluid levels. • Pour chicken broth into the hole until level with the upper crust. • Place in the oven covered for 5 to 6 hours. Check levels from time to time, topping up with remaining broth until ready. • Remove from the oven and the meal is ready-to-serve.

EvelynChartres's tweet photo. Cipaille

#Cipaille hails from my mother’s side of the family. After a bit of research, I was able to adjust the #Recipe to be more historically accurate. This #DeepDish #Pie features six layers and #QuatreEpices with three #Meats and #Potatoes. #Recipes
https://t.co/Z6BBUaAubh

INGREDIENTS

Crust
• 2½ cups (590 ml) of sifted flour (Divided)
• 2 teaspoons (10 ml) of baking powder
• 1 teaspoon (5 ml) of salt
• 1 cup (235 ml) of milk

Cipaille
• ½ pound (225 g) of pork
• ½ pound (225 g) of beef
• ½ pound (225 g) of chicken
• 4 ounces (115 g) of onions
• 3 cloves (9-15 g) of garlic
• ¼ teaspoon (1.25 ml) of ground cinnamon
• ⅛ teaspoon (1.25 ml) of nutmeg
• ¼ teaspoon (1.25 ml) of ground cloves
• 1 teaspoon (5 ml) of ground pepper
• 1 teaspoon (5 ml) of salt
• ⅓ cup (90 ml) of flour (Optional)
• 1½ pounds (700 g) of potatoes
• 30 fluid ounces (900 ml) of chicken broth

INSTRUCTIONS
• Cut pork, beef and chicken into small ½ inch (125 mm) cubes.
• Mince onions and garlic.
• In a small bowl add pork, beef, chicken, onions and garlic. Add cinnamon, nutmeg, cloves, pepper and salt then knead until you have a consistent finish.
• Cover the bowl then place it in the fridge overnight.
• Pre-heat the oven at 300°F (150°C).
• Cut potatoes into cubes then set aside.
• Except for ½ cup (120 ml) of flour, place ingredients for the crust into a medium-sized bowl. Knead and add remaining flour until your dough is no longer sticky.
• (Optional) Add flour to the meat and mix until you have a consistent finish.
• In a 4 quart (3.7 l) pot, layer half of the meat mix, layer half of the potatoes and cover with half the dough.
• Repeat with the remaining half of meat, potatoes and dough. Make a hole in the middle of the dough down to the bottom of the pot to monitor fluid levels.
• Pour chicken broth into the hole until level with the upper crust.
• Place in the oven covered for 5 to 6 hours. Check levels from time to time, topping up with remaining broth until ready.
• Remove from the oven and the meal is ready-to-serve.

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OnlyFoods @Only__Foods

about 2 months ago

Deeeeeep Dish.................. #Giordanos #deepdish #Vegas

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Art & Jake's Sports Bar @Artnjakes

about 2 months ago

Hahaha... I would NEVER! Unless it was a pizza from Art & Jake's... #ArtNJakes #Pizza #DeepDish #CantHelpMyself

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Exchequer Pub @exchequerpub

about 2 months ago

Proudly serving our #TavernStyle and #DeepDish since 1969. Order one for pickup, dine-in, or delivery today! #FamilyOwned #FamilyOperated #SupportLocalBusiness #ChicagoLoop #ExchequerPub 🍕 🍕 🍕 🍕 🍕 🍕 🍕

exchequerpub's tweet photo. Proudly serving our #TavernStyle and #DeepDish since 1969. Order one for pickup, dine-in, or delivery today!

#FamilyOwned
#FamilyOperated
#SupportLocalBusiness
#ChicagoLoop
#ExchequerPub

🍕 🍕 🍕 🍕 🍕 🍕 🍕 https://t.co/CloEdSXQQT

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Rays on the Road

@raysontheroad1

2 months ago

🚗🍕 Papa John’s new Deep Dish Pizza = total mess or worth the hype? We tried it in the car and gave it a brutal 5/10 😂 Honest review is up now! https://t.co/IdxSszcnuV #PapaJohns #PizzaReview #DeepDish #FoodReview

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David Gavita @DavidGavita

2 months ago

Wow Deep dish just ripped @coachella Quasar stage in half #quasar #deepdish 🕺🏻 #coachella

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The Truth or Derek Podcast @derekvampyrslyr

2 months ago

Alrighty @defense_diaries your #Danville dairy daddies are up!!! ⚾️ game 1, you win, ill do a @hotonesgameshow challenge, they lose and you have to read a prepared statement written by me? We really need to do an #episode ? @lawyerschiff @BorghardtLaw #deepdish #hotdog 🍕🌭

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Skydeck Chicago @SkydeckChicago

3 months ago

Pie in the Sky is back at Skydeck through April 19th! Enjoy a classic Giordano's deep dish pizza, panoramic views of the city and a visit to #TheLedge. Reserve your table now using the new Tock link: https://t.co/BErboXXs0e #Chicago #Skydeckchicago #thingstodoChicago #deepdish