Top Tweets for #FOODScience
Inviting authors to submit their latest research to the African Journal of Food Science and Technology. Share innovative findings, increase your research visibility, enhance citations, reach a global academic audience.
#ArticleSubmission #FoodScience #FoodTechnology #Citations
Food Scientists can help with things such as quality testing, moisture control, adulteration detection, packaging and storage stability.
So honey isn't just a sweetener.
It's also an agricultural and food-processing product.
#FoodIndustry #FoodScience #Agriculture
smaller amounts of other components.
Honey can also contain trace amounts of compounds such as organic acids, minerals and other substances.
So:
Sweet โ chemically identical.
#FoodScience #FoodChemistry #Honey
Can AI finally fix one of NIR spectroscopy's biggest blind spots?
A new deep learning model called MDER just proved it can, tested on mangoes and corn with results that beat conventional methods.
๐ See the accuracy gains: https://t.co/Tfm04mBTwk
#NIRSpectroscopy #FoodScience
lmk what flavors or what texture yall expect or envision for @eatnofu
@eatnofu on all platforms (https://t.co/T7q3dHPAjg)
#buildinginpublic #foodie #cpg #foodscience #tofu
lmk what flavors or what texture yall expect or envision for @eatnofu
@eatnofu on all platforms (https://t.co/T7q3dHP2tI)
#buildinginpublic #foodie #cpg #foodscience #tofu
5-hydroxymethylfurfural (HMF) and reduce some heat-sensitive components.
That doesn't mean every warm spoonful of honey suddenly becomes toxic.
Temperature, time and amount matter.
Food chemistry needs contextโnot scary headlines.
#FoodScience #FoodChemistry
Iced coffee & true cold brew are NOT the same drink. A 4-year UC Davis study found real differences in taste, acidity & even color.
๐ https://t.co/ftpMdYu8hW
#ColdBrew #Coffee #FoodScience
Hear from journal editors and publishing staff as they guide you through submission, peer review and production, with practical tips to help give your manuscript the best chance of success.
https://t.co/svuLvCYCiT
@IFT #FoodScience #IFTJournals #PublishingWorkshop #ECRWorkshop
So if your honey suddenly looks like this:
Liquid โ Crystals
Don't panic.
Crystallized honey can still be perfectly good honey.
#FoodScience #FoodChemistry
Less moisture means less opportunity for spoilage!โ
โ
Freeze-drying and dehydration use this principle in different ways to help preserve food for longer. โ
โ
Know how!โ
#FoodPreservation #FoodScience #MoistureControl #ShelfLife #FoodStorage #FoodTech #LearnWithUs #FoodFacts #DidYouKnow #TGFPS #Telangana
๐ทHow do enzymes shape beverage production?
A review in Fermentation explores the role of microbial and commercial enzymes in winemaking and other fermented beverages.
๐ Read more: https://t.co/8JKBjkVrva
#Fermentation #Enzymes #Winemaking #Beverages #FoodScience
But poor storage, moisture absorption or contamination can affect its quality.
Honey is naturally resistant to microbial growth but not magically immune to spoilage.
#FoodScience #Honey #FoodFacts
Microbial control
Distribution
The goal isn't simply to make milk last longer.
It's to deliver a product that remains safe, stable and acceptable to consumers.
That's Food Science meeting the food industry.
#FoodIndustry #FoodScience
The Truth About "Natural Flavor" in Packaged Foods
Source: U.S. FDA Food Labeling Regulations (21 CFR 101.22)
#NaturalFlavor #FoodLabels #NutritionFacts #FoodScience #HealthyEating #EvidenceBasedHealth #ProcessedFoods #IngredientLabels
Also available in English and Korean (AI translation by note).
A book series exploring the "deliciousness" of Japanese food through science, now for more readers.
์์ด์ ํ๊ตญ์ด๋ก๋ ์ฝ์ ์ ์์ต๋๋ค.
#FoodScience #JapaneseFood
....other components may remain relatively similar.
So when you see โlow-fat milk,โ that's describing a specific composition. Not a completely different food.
#FoodScience #Nutrition #Milk
๊ฟ์ ์ ์ฝ๊ฒ ์ํ์ง ์์๊น?/ Why Does Honey Almost Never Spoil?#๊ฟ #๊ฟ์๋น๋ฐ #๊ณผํ์์ #์ํ๊ณผํ #์์์์ #์ ๊ธฐํ์ฌ์ค #ํฉํธ๋
ธ๋ฐ #์ผ์ธ #Honey #HoneyFacts #FoodScience #ScienceFacts #DidYouKnow #AmazingFacts #FactNova #Shorts
๐๐ฝ๏ธ A #Canadian startup is turning #fungal #Mycelium into #protein-rich #food, using #fermentation to transform #agricultural ingredients into a potential alternative protein source.
#Fungi #Microbe #FoodScience #Biotech #Microsky via cbc .ca
https://t.co/CvdQHZZ59p
the classic fork in the road when it comes to consumer goods: โMade in China or Not Made in Chinaโ
@eatnofu on all platforms!
https://t.co/T7q3dHPAjg
#buildinginpublic #foodie #cpg #foodscience #tofu
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