Top Tweets for #Foodblesser
Anyway sometimes we also bake - blueberry cinnamon roll with sour cream lemon icing
#foodblesser #bakebymistake
#teahobvueats
Because I can !! KFC for what !!! Fermented chilli pineapple dunked waaangzz!!
#dunked #wingz #foodblesser
Chop first before everytin ๐ฌ๐คฃsupper was in Jalisco Mexico
Goat Birria Tacos with authentic mescal for the washdown
#tacos #goat #mescal #foodblesser
Today lunch was India
Cauliflower fritter , cherry tomato chutney , cashew korma and okra and carrot crisp and lime yoghurt
Treat vegetables like a ingredient and unlock new levels of flavor
#vegetables #travellingwithoutapassport #foodblesser
Today lunch was in Italy
Gnochetti with a smoked oyster sauce , grilled salmon and fried parsnip
The pasta is just samolina and water , no eggs needed just some force of passion
#patsa #salmon #foodblesser
Today I played with one of my favorite meats โฆ lamb
Lunch was on the Mediterranean
Grilled lamb chops with a chorizo cannelloni bean and green pea ragout and grilled lemon . Served with spiced pita
#lamb #travellingwithoutapassport #foodblesser
Today lunch was in Guatamala with a small stop over in Zimbabwe
Pepian de polo, Guatemalan nyemba rice , pickled onion salad and coconut lime dressing #travellingwithoutapassport #riceandchicken #foodblesser
Does it affect the taste if we cure mazondo / amangqina in Swiss mountain salt and onion for 24 hours ๐ค
The goal is to hopefully remove impurities and thus impact flavor and texture . Letโs find out tomorrow
#insearchofflavor #foodblesser #technique
Starter- nhopi (tomatillo soup with nhopi tortellini), main - Mapfunde ( Mapfunde Risotto grilled aubergine mole sauce as popped mupunga). Dessert - Orange chimpotohayi and Mexican choc gelato #foodblesser
Honjoriro famous rushinga drunk re imagined #foodblesser
And finally the dessert for this five course modern Zimbabwean menu I curated for some discerning diners . Mhunga ne mawuyu . Sorghum cake with boabab cheese cake ice cream and hibiscus blackberry sauce #foodblesser
Sadza ne nyama ! Suya beef fillet, tsvuragudo and sour milk cake with bone marrow tsunga and chimufa ndichimuka jus #modernzimbabwean #foodblesser #privatechef
Rupiza - cow pea ragout , butter poached carrot ,yoghurt and parsley #modernzimbabweancuisine #foodblesser #DeAnkarraChef
Nhopi - double baked roasted pumpkin soufflรฉ with a peanut butter and black rice vinegar paste #modernzinbabwean #foodblesser #privatechef #DeAnkarraChef
Kung pao chicken with a bit of Zimbabwean flair ! Can you guess what it is #foodblesser
We rollin hard innit ! Dined with the queen tonight ! Beef Wellington with local chanterelle candied carrot green beans and truffle jus #travellingwithoutapassport #privatechef #foodblesser
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