Top Tweets for #InMyGlass
Here’s what was #inmyglass 🍷
BORDEAUX, in southwestern France, has over 60 appellations. Its maritime climate, shaped by the Atlantic and Gironde estuary, moderates temperatures and supports a long growing season. Diverse soils nurture Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Carmenère, alongside Sémillon, Sauvignon Blanc and Muscadelle. From Bordeaux, we narrow our focus to the Médoc Peninsula.
HAUT-MÊDOC, the southern part of the Médoc Peninsula closest to Bordeaux, stretches along the Gironde Estuary. Its maritime climate and well-drained gravel soils favor Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and Petit Verdot. Its six communal appellations are Margaux, Moulis-en-Médoc, Listrac-Médoc, Saint-Julien, Pauillac and Saint-Estèphe.
MARGAUX , the southernmost of Haut-Médoc’s six communal appellations and closest to Bordeaux, has the highest number of 1855 Classified Growths, with 21. Its deep Garonne gravels over clay-limestone subsoils benefit from a temperate oceanic climate influenced by the Atlantic and Gironde Estuary. Cabernet Sauvignon leads, followed by Merlot, Cabernet Franc and Petit Verdot. Its estates include Château Margaux, one of Bordeaux’s five Premiers Grands Crus Classés.
The wine #inmyglass is Pavillon Rouge, the historic second wine of Château Margaux, dating back to the 17th century and formally named since 1906. It’s made by the same team with the same care as the Grand Vin, using grapes from the estate that express its style. The blend relies primarily on Cabernet Sauvignon, along with Merlot, Cabernet Franc, and Petit Verdot, depending on the vintage. The 2022 blend is 64% Cabernet Sauvignon, 24% Merlot,7% Petit Verdot, and 5% Cabernet Franc. The estate describes2022 as its most powerful Pavillon Rouge to date, yet still balanced.
It showed beautifully with herb-crusted lamb and a red wine reduction, alongside pommes Anna and roasted vegetables.
À votre santé 🍷
Thanks for traveling through the wine #inmyglass @damewine @yycbikefoodwine
#chateaumargaux #pavillonrouge

Bravooooooo! 👏👏👏 You’re a winner! 🥇
There’s an amazing #BordeauxBlend #inmyglass 🍷
But… wanna keep going for the big trophy? 🏆😉 There are still a few clues to uncover!
Which side of the Gironde? Think about the grape that seems to be leading the blend 🤔 , that cassis character, impressive structure, and powerful yet refined tannins are important clues.
Left Bank or Right Bank? 🍷🍷
#KeepGoing 👍👍👍
@lebonvinfr I'll go in France, with a bordeaux blend
What’s #inmyglass? 🍷
👀 Deep ruby-purple, brilliant and clear, with remarkable intensity of colour that immediately suggests the concentration of the vintage.
👃 The nose opens with cassis and ripe dark fruit, lifted by fresh violets. With aeration, subtle notes of licorice, spice and a delicate smoky nuance emerge, adding depth and finesse.
👄 The palate opens with licorice, cassis and dark fruit, unfolding with impressive power and concentration. Powerful yet delicate, fine-grained tannins envelop the palate, balanced by vibrant freshness and acidity. The finish is long and persistent, with ripe black fruit and a subtle floral lift.
What’s your guess?
#inmyglass #blindtasting

Here’s what was #inmyglass 🍷
PIEDMONT , one of Italy’s 20 wine regions, is located in the country’s northwest between the Alps and the Apennines. Renowned for its diverse terroirs and centuries-old winemaking tradition, it is home to some of Italy’s most prestigious appellations and finest wines.
LANGHE is one of the five broad sub-regions in Piedmont, located in the hilly landscape of the Apennines. Recognized as a UNESCO World Heritage Site since 2014, its rolling hills, exceptional soils, and ideal microclimate provide the perfect conditions for Nebbiolo, the noble grape behind Barolo.
BAROLO is one of the four DOCG wine-growing areas of the Langhe. Produced exclusively from 100% Nebbiolo, it spans 11 communes: Barolo, Castiglione Falletto, Serralunga d’Alba, La Morra, Monforte d’Alba, Novello, Verduno, Grinzane Cavour, Diano d’Alba, Cherasco, and Roddi.
LA MORRA is the largest of Barolo’s 11 communes, renowned for producing some of the appellation’s most elegant and perfumed expressions of Nebbiolo. Among its most celebrated Menzioni Geografiche Aggiuntive (MGAs) are Brunate, Cerequio, Arborina and Rocche dell’Annunziata, each showcasing a distinctive expression of La Morra’s exceptional terroir.
ROCHE DELL’ ANNUNZIATA is one of Barolo’s most celebrated MGAs, recognized for centuries for producing wines of exceptional quality. Located in the heart of La Morra, its calcareous marl soils, ideal exposure, and moderate elevation consistently produce Barolos of remarkable elegance, aromatic complexity, and longevity.
The wine #inmyglass was crafted by Paolo Scavino from 100% Nebbiolo grown in the renowned Rocche dell’Annunziata MGA. This exceptional cru is always bottled as a Barolo Riserva, benefiting from an additional 6 to 8 months of aging beyond the mandatory minimum aging period of 62 months required before release, allowing you to experience the magic of this extraordinary vineyard #inyourglass. 🍷
Fresh Tajarin with Piedmont black truffles proved to be a match made in heaven.
Salute🍷
Thanks for traveling through the wine #inmyglass @yycbikefoodwine 👏👏
#BaroloDOCG #Nebbiolo #Langhe #Piemonte #LaMorra #PaoloScavino

Bravoooooio, We have a winner!
There’s #Banyuls #inmyglass 👏👏👏👏👏👏👏Excellent deduction, following the Mediterranean clues, Grenache character, and dramatic coastal vineyards all the way to the right appellation. Santé! 🍷
Within the appellation, several expressions exist, ranging from youthful, fruit-driven wines to long-aged, oxidative examples.
Wanna go further? 😉
#keepgoing 👍👍👍👍
@lebonvinfr Banyuls du coup… :-)
What’s #inmyglass ?
👀 Deep ruby with youthful purple highlights. Bright and vibrant in the glass, showing excellent color intensity and freshness. The wine displays moderate viscosity, consistent with its natural sweetness and fortification.
👃 Pronounced and expressive, immediately revealing the hallmark freshness of its style. The nose is dominated by vibrant red fruit aromas, notably Morello cherry, red cherry, wild strawberry, and raspberry coulis, complemented by delicate notes of spice and cocoa powder.
👄 Sweet, medium- to full-bodied, and beautifully balanced, the palate bursts with vibrant flavors of Morello cherry, strawberry compote, raspberry preserve, and red plum. Fresh acidity perfectly offsets the sweetness, bringing lift and precision, while a silky texture enhances the wine’s youthful fruit purity. The long, vibrant finish lingers on ripe red berries with a subtle hint of cocoa, remaining fresh, elegant, and remarkably expressive throughout.
https://t.co/OytH9WEBXd

Here’s what was #inmyglass 🍷
UCO VALLEY, one of the major five subregions of Mendoza, is one of Argentina’s premier high-altitude wine regions.
Divided into Tupungato, Tunuyán, and San Carlos, its limestone-rich alluvial soils, cool nights, and Andean snowmelt produce fresh, concentrated wines led by Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay, and Syrah.
SAN CARLOS, in the southern Uco Valley, is one of Argentina’s highest and coolest wine areas. Known for regions such as Paraje Altamira and La Consulta, its limestone-rich alluvial soils produce precise, fresh, and terroir-driven wines, especially Malbec.
LA CONSULTA, on the left bank of the Tunuyán River, is one of Argentina’s most prestigious high-altitude wine districts. Its rocky alluvial soils and strong thermal amplitude produce concentrated, fresh, and terroir-driven wines, especially Malbec, Cabernet Sauvignon, and Syrah
The wine #inmyglass is Ricominciare Códice 2021, the icon wine of Ricominciare Wine Family, where Viviana Catena chose to honor the six red grapes planted in their single vineyard in La Consulta, San Carlos, Uco Valley. The blend combines co-fermented Cabernet Sauvignon & Merlot (60%), followed by Malbec, Cabernet Franc, Syrah, and Tannat. The vineyard, planted between 1986 and 1999 at 930 meters above sea level, is rooted in deep sandy soils with silt and clay, naturally preserving freshness and acidity through the region’s remarkable thermal amplitude.
Guided by a philosophy of respect between vine, man, and land, Ricominciare crafts wines that faithfully reflect both their terroir and their family’s Italian winemaking heritage.
#UcoValley #ArgentineWine #SingleVineyard #ricominciarefamilywinery
#vivianacatena
You might indeed be 👏👏👏👏
And not just anywhere in Mendoza… think of the high-altitude vineyards where the grapes #inmyglass can keep freshness and structure while still reaching beautiful ripeness under intense mountain sunlight ☀️
Now you only need the exact grapes and subzone 😏
#keepgoing 👍👍👍👍
@lebonvinfr We might be in Mendoza then
What’s #inmyglass ?
What’s #inmyglass ?
👀 Deep ruby with vibrant violet reflections at the rim. The wine feels concentrated and beautifully textured in the glass, with slow-moving legs that suggest richness, ripe fruit concentration, and careful winemaking.
👃The nose opens gradually with layers of blackberry, black plum, cassis, and ripe blueberry. With aeration, more complex notes emerge: violet petals, graphite, dark cocoa, sweet tobacco, and subtle cedar. Mineral undertones and finely integrated oak bring hints of vanilla, espresso, clove, and dark chocolate, while a delicate balsamic freshness keeps the bouquet lifted and refined.
👄 Full-bodied and beautifully structured, with a rich yet balanced palate. Layers of ripe dark fruit, black cherry, plum, cocoa, mocha, and sweet spice unfold over polished, velvety tannins. Fresh acidity keeps the wine vibrant and precise, leading to a long, savory finish marked by dark fruit, graphite, and subtle cocoa notes.
#winetasting #winetrivia #wineeducation #winelover
https://t.co/5XSUFxvYrY

Here’s what was #inmyglass 🍷
RHÔNE VALLEY
Stretching between the Mediterranean and Northern Europe, the Rhône Valley forms a natural corridor shaped by the Rhône River itself, a powerful force that defines both landscape and identity.
Its strength lies in diversity: granite, clay, and sand each give the wines their own character.
NORTHERN RHÔNE
Here, the identity of the wines becomes more precise. Steep slopes, terraced vineyards, and granitic soils shape wines of structure, intensity, finesse, and balanced acidity.
From this northern landscape emerges one of the most remarkable appellations of the Rhône Valley
CÔTE ROTIE
Located on the right bank of the Rhône, just south of Vienne and about 30 km from Lyon, it is the northernmost appellation of the valley. Here, the vineyard takes on a striking vertical dimension, unfolding across steep, terraced slopes where gradients can exceed 60%. These narrow parcels, sometimes only a few dozen vines wide, demand meticulous and entirely manual work, making viticulture as demanding as it is precise.
Its vineyard is composed of numerous lieux-dits, each contributing nuance and complexity to the wines.
At its core lies Syrah which can be used alone or complemented by up to 20% of Viognier, a rare and distinctive feature unique to this appellation.
It is produced by Pierre Gaillard, crafted from 90% Syrah and 10% Viognier, sourced from 30-year-old vines rooted on steep hillside terraces and meticulously hand-harvested at optimal ripeness to capture the true essence of the appellation #inyourglass 🍷
Paired with Daube de Bœuf à la Syrah and a Gratin Dauphinois, the experience unfolded as a true journey through the steep slopes of Côte-Rôtie, where every nuance #inyourglass echoed the depth, warmth, and complexity of its origin.
À votre santé 🍷
Thanks for traveling through the wine #inmyglass @yycbikefoodwine @damewine @morochotero 🍷
#CoteRotie #NorthernRhone #RhoneValley #Syrah #Viognier #FrenchWine #FineWine #WineEducation #TerroirMatters

What’s #inmyglass ?
👀 Bright ruby-garnet with a luminous core, showing subtle brick reflections at the rim.
The color remains vibrant and transparent, indicating a wine at a beautifully evolved yet still lively stage.
👃The nose opens with layered intensity, revealing blackcurrant and black cherry, followed by notes of cracked black pepper, and violet. With aeration, the wine evolves toward more complex tertiary aromas of leather, forest floor, and subtle hints of cocoa and roasted coffee, all beautifully integrated.
👄 On the palate, the wine shows a beautiful balance between generous fruit, vibrant acidity, and seamlessly integrated tannins, resulting in remarkable harmony and a structure of great finesse. The finish is long, elegant, and persistent, marked by lingering notes of pepper, violet, and subtle smoky minerality.
Today, #inmyglass and in my thoughts, I pay tribute to Michel Rolland, one of the most influential oenologists of our time.
His vision, precision, and global impact have shaped modern winemaking across continents.
A true architect of style, he leaves behind a lasting imprint on generations of wines and winemakers.
Rest in peace.
https://t.co/jNu3Jb6jL5
Here’s what was #inmyglass
RHÔNE VALLEY
One of France’s major wine regions, stretching from Vienne in the north to Avignon in the south. It is divided into two distinct sections: the Northern Rhône and the Southern Rhône, each with its own climate, grape varieties, and stylistic identity.
NORTHERN RHÔNE
The smaller, more continental section of the Rhône Valley. Here, Syrah reigns supreme, shaping wines of structure, precision, and age-worthiness from Côte-Rôtie to Cornas.
For whites, the region is defined by three distinct varieties: Viognier in Condrieu and Château-Grillet, and Marsanne and Roussanne across the other white appellations, including Hermitage, Crozes-Hermitage, Saint-Joseph, and Saint-Péray.
SAINT-PÉRAY
At the southern end of the Northern Rhône lies a small appellation dedicated exclusively to white wines, often overlooked beside its more renowned neighbours. Its vineyards are located on south- and southeast-facing slopes composed primarily of limestone, marl, and clay-limestone formations, with areas of calcareous scree and colluvial deposits. These soils allow for full ripening while maintaining structural balance.
The appellation is planted to two white grape varieties: Marsanne and Roussanne. Wines may be produced as a blend of the two varieties or from either variety vinified alone. In practice, Marsanne frequently forms the dominant component.
In addition to still wines, a limited quantity of sparkling wine is also produced under the traditional method.
The wine #inmyglass was a 2024 Saint-Péray “Gemini” by Famille Cecillon, a Marsanne-led blend with Roussanne, from 35-year-old vines grown on clay-limestone soils at the southern edge of the Northern Rhône, fermented with native yeasts in barrel, aged 11 months (10% new oak), with regular bâtonnage. Barrel fermentation and élevage brought texture and integration without masking the terroir.
It was perfect with truite meunière
Santé 🥂
#SaintPéray #NorthernRhone #Marsanne #Roussanne
https://t.co/rr6mKXdUtX

Bravoooo, there’s Roussanne #inmyglass👏👏👏, but if Roussanne were alone, the wine would speak a little differently.
You’re circling the blend, now think about which grape is carrying the backbone 😉
#TerroirMatters #StructuredTasting #DrinkWithIntent #WineStudy #BeyondTheGlass 🍷
@lebonvinfr It’s not Bourdeaux.. it’s not Viognier…
Roussanne? It’s a blend then.
You are a winner 🥉
There’s a Marsanne / Roussanne blend from the Northern Rhône #inmyglass
You’ve identified the cépage pairing and the river valley correctly, and that’s no small detail.
Now refine it further.
Think a small white-only appellation at the southern gateway of the Northern Rhône, think a place often overshadowed by its more famous northern neighbors.
You’re one step away from naming the commune / appellation 😉
#KeepGoing 👍👍👍👍
#TerroirMatters #StructuredTasting #DrinkWithIntent #WineStudy #BeyondTheGlass 🍷
@lebonvinfr Marsanne & Roussanne
Yes indeed, you are a winner 🥇👏👏👏👏👏👏👏👏👏
You’ve arrived in the historic commune of Saint-Péray, at the southern edge of the Northern Rhône.
But there isn’t 100% Roussanne #inmyglass , and while that would be rare and compelling, it’s not the case here.
This appellation is planted to just two white grape varieties, with one most often leading the blend.
So now the real question:
What two grapes are blended #inmyglass?
#keepgoing 👍👍👍👍
#TerroirMatters #StructuredTasting #DrinkWithIntent #WineStudy #BeyondTheGlass 🍷
@lebonvinfr Saint-Peray , Roussanne
What’s #inmyglass ?
👀 Clear and bright, pale gold with light straw reflections.. Bright and limpid.
In the glass, it shows moderate to moderately high viscosity, forming slow, well-defined tears
👃 Clean and expressive, with pronounced notes of white flowers (acacia, hawthorn).
A core of pear and white-fleshed fruits is complemented by stone fruit nuances, giving the aromatic profile depth and warmth. Subtle hints of fine honey emerge, alongside delicate notes of vanilla and sweet almond,
A gentle touch of ginger spice adds lift and aromatic complexity. The overall impression is precise and harmonious, with a discreet mineral freshness.
👄 Dry, medium to medium-plus in body, with a supple, rounded texture balanced by a fresh structural line. The palate confirms the aromatic profile: layered stone fruits, orchard fruit tones, subtle honeyed richness, and a delicate thread of ginger spice. Oak influence remains measured, contributing texture rather than overt toast.
The wine shows a fresh mineral lift on the finish, providing tension and definition. Acidity is well integrated, supporting the fruit without sharpness.
Overall, this is a gorgeously aromatic wine, combining expressive stone fruit character, subtle spice, supple texture, and mineral precision in a balanced and gastronomic style.
https://t.co/zCBuvDl10w

Here’s what was #inmyglass 🍷
TUSCANY is one of Italy’s most important wine regions, stretching from the Tyrrhenian coast to the Apennines and encompassing historic appellations such as Chianti Classico, Bolgheri, Brunello di Montalcino, and Vino Nobile di Montepulciano. Its varied elevations, galestro and clay soils, and Mediterranean climate create a mosaic of terroirs, with Sangiovese forming the backbone of the region’s most traditional and age-worthy wines.
MONTALCINO, a small hilltop town in southern Tuscany, is the birthplace of Brunello di Montalcino DOCG, the first wine in Italy to be awarded the prestigious DOCG designation. Surrounded by higher-altitude vineyards and diverse galestro soils, the area produces wines exclusively from Sangiovese, governed by some of the country’s strictest regulations, including extended mandatory aging that delays release for years. This combination of site, discipline, and time defines Brunello’s structure, complexity, and extraordinary longevity.
CASTELLO ROMITORIO stands among the leading contemporary producers of the appellation. Located in the cooler, north-western sector of Montalcino, the estate works with higher elevations and galestro-rich soils to craft Brunello that favors finesse, mineral tension, and clarity of fruit over sheer power.
The estate also carries a distinctive cultural identity. Restored by artist Sandro Chia, a key figure of the Italian Transavanguardia movement, each label features his original artwork, linking wine, place, and contemporary Italian art in a way few producers do, where the bottle becomes both agricultural and artistic expression.
The wine #inmyglass is produced by Castello Romitorio from its high-elevation vineyards in the north-western slopes of Montalcino, crafted from 100% Sangiovese and shaped by one of Italy’s most rigorous aging regulations: Brunello di Montalcino cannot be released before January 1st of the fifth year following harvest, and six years for Riserva, a discipline that allows the wine to develop structure, complexity, and true longevity, delivering the full expression of this magnificent terroir #inyourglass 🍷
It was absolutely stunning alongside pappardelle al ragù di cinghiale, where the richness of the slow-braised wild boar met the wine’s vibrant acidity and firm tannins in a classic, unmistakably Tuscan pairing.
Salute 🍷
#BrunelloDiMontalcino #Montalcino #TuscanyWine #ItalianWine #Sangiovese #FineWine #WineEducation #Terroir #DOCG #CastelloRomitorio #WineLovers #SommelierLife #WineStory #FoodAndWine #WinePairing #OldWorldWine #Winemaking #VineyardLife #ArtInWine #InMyGlass 🍷
Go to Saturday night wine 🍷 #inmyglass

You are a WINNER 🥇
You arrived right in the charming hilltop town of Montalcino, surrounded by vineyards and centuries of tradition, home to one of Italy’s most noble and long-lived reds.
Thank you for traveling to this beautiful place with me through the wine #inmyglass 🍷
Salute 🍷
@lebonvinfr Brunello riserva
Grazie mille, troppo gentile 😊
Siamo tutti degustatori alla fine… l’idea è proprio divertirci, confrontarci e imparare qualcosa insieme, un calice alla volta, con il vino #inmyglass 🍷
@lebonvinfr Bella iniziativa simpatica.
Da semplice degustatore (assiduo) chiedo sempre lumi a chi è vero appassionato/intenditore.
🥂
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