Top Tweets for #MEATPIES
Come and buy what I’m selling and also buy for your love ones, I’m sure they will love it
A pack of 3 is only 5k
Fresh and Tasty
#Meatpies
Searching for new zealand oomfs to explain nz politics I have no idea what's going on over there #nzpol #newzealand #kiwi #blowjob #allblacks #rugby #meatpies
Why haven't you patronized us yet? Send us a DM to have a taste of our delicious freshly made pastries.. we're just a DM away
Or
☎️
whatsapp:
08032074322
#cakesbysirkay
#kadunabakers
#bakersinkaduna
#meatpies
#meatpiesinkaduna
The perfect pastries exists here, from the soft buttery flaky crust to the juicy sweet and savory fillings.
Box contains 2 pieces of Meatpies, chicken pie and sausage rolls for 10,500 only.
To order: ☎️/whatsapp:
08032074322
#cakesbysirkay
#bakersinkaduna
#meatpies
Freshly baked pies & sausage going out to our amazing customer
We're committed to delivering quality and flavor in every bite
Price: 10,500 only
we're just a DM away
Or
☎️
whatsapp:
08032074322
#cakesbysirkay
#kadunabakers
#bakersinkaduna
#meatpies
#meatpiesinkaduna
Warning: This post may cause extreme cravings! 🤩🤩This is not your regular MEATPIE or PASTRY BOX 🥟🥟🥟
we're just a DM away
Or
☎️
whatsapp:
08032074322
#cakesbysirkay
#kadunabakers
#bakersinkaduna
#meatpies
#meatpiesinkaduna
My visit to Myers Of Keswick did not ignore the savory side of their offerings, and I brought home some of their excellent variety of house-made #MeatPies, including a beef and vegetable Cornish Pasty, their classic Peter's Pork Pie, and a potato, onion, and cheese pasty.
We're back! This is our third visit to Heaps Pies in Decatur. My pie was their Thai Green Curry Chicken Pie. Another hit! @TeslaBoomerMama @TeslaBoomerPapa @farzyness #photography #foodphotography #meatpies
Today is National Pie Day. To Americans, a pie is usually sweet, like an apple pie. In Australia, a pie is usually a meat pie. I'm going to have a Nacho Cheese pie!
#InternationalPieDay #NationalPieDay #Pies #MeatPies #FourNTwenty #InternationalPieDay2026 #NationalPieDay2026
https://t.co/B7rjAuX2oR #meatpies
These are yummy and meaty meat pies, not potato pies.
Hot from the oven! 🥳
Suitable for meetings, events, seminars, training, birthdays, etc.
I’m just a DM away. 🥰🥳
#cakes #cakesofinstagram #abeokuta #ogunstate #meatpies
Tourtière du Lac-Saint-Jean
The #MeatPies that hail from the Lac-Saint-Jean region are #SlowCooked #DeepDish #Pies made with #Potatoes and various #Meat cut into small cubes or diced. Some families will serve it as-is or topped with a hunter sauce or ketchup. #Recipe #Recipes
https://t.co/aii7e40PF6
INGREDIENTS
Crust
• 3 cups (705 ml) all-purpose flour
• ½ pound (225 g) of vegetable shortening
• 1 tablespoon (15 ml) of baking powder
• 1 teaspoon (5 ml) of salt
• Cold water as needed
Meat Pie
• 1 pound (450 g) pork minced
• 1 pound (450 g) beef minced
• 1 large onion, chopped
• 3 cloves of garlic, chopped
• 3 pounds (1.3 kg) potatoes, peeled and diced
• 4 teaspoons (20 ml) of salt
• 2 teaspoons (10 ml) of pepper
INSTRUCTIONS
• In a large bowl, combine the meat, onion, garlic, and potatoes. Season with salt and pepper.
• In a second large bowl, combine flour, shortening, baking powder, and salt. Hand knead the mixture until malleable, it should not break apart or be too sticky to handle.
• Sprinkle a light layer of flour on a flat surface then drop the ball in the middle. Use a rolling pin to flatten the crust to a consistent thickness.
• Use a pot large enough to accommodate meat and potatoes. Place on top of the crust then cut out an area larger than bottom by about 2 inches (5 cm). Make a cutout of crust and place it in the pot's bottom. Place some of the meat and potatoes composition on the crust until it's nearly covered.
• Build up the walls with crust until the entire mixture of meat and potatoes are transferred to the pot. Use the remaining crust to cover the pie entirely then punch a thumb-sized hole through the centre of the pie.
• Through a punched hole, fill the meat pie with water until just below the crust. Place the pie in the fridge (covered) for 5 hours or until ready to place in the oven.
• Start the oven and set to 325°F (170°C). Place pie in the oven for about 30 minutes, giving the crust time to dry out.
• Drop temperature to 275°F (135°C), cover with tin foil then let the contents stew for approximately 12 hours.
• Periodically check the pie to maintain water level. At about the 6-hour mark, refill for the last time to let the pie dry out prior to serving. You can adjust this step as necessary based on how often you need to replenish the water.
• Pull from the oven and scoop the contents with a large serving spoon on plates.
Tell us the quantity of pastries you want. And we will make it 🤩🤩 A total of 2,500 pieces of yummy bites
Message us to order!
#cakesbysirkay
#kadunabakers
#bakersinkaduna
#meatpies
#pastries
Let's make some yummy yummy pies...Very juicy meat pie 🤩🔥are we pairing with coke or sprite?
Message us to order!
#cakesbysirkay
#kadunabakers
#bakersinkaduna
#meatpies
#meatpiesinkaduna
Take a alook at our luxurious meat pie with BUTTERY FLAKY CRUST and RICH JUICY filling, this is definitely one of the best you'll ever taste
To order, please click on the link in our bio to chat with us directly on WhatsApp.
#cakesbysirkay
#meatpies
#meatpie
Tourtière du Lac-Saint-Jean
The #MeatPies that hail from the Lac-Saint-Jean region are #SlowCooked #DeepDish #Pies made with #Potatoes and various #Meat cut into small cubes or diced. Some families will serve it as-is or topped with a hunter sauce or ketchup. #Recipe #Recipes
https://t.co/aii7e40PF6
INGREDIENTS
Crust
• 3 cups (705 ml) all-purpose flour
• ½ pound (225 g) of vegetable shortening
• 1 tablespoon (15 ml) of baking powder
• 1 teaspoon (5 ml) of salt
• Cold water as needed
Meat Pie
• 1 pound (450 g) pork minced
• 1 pound (450 g) beef minced
• 1 large onion, chopped
• 3 cloves of garlic, chopped
• 3 pounds (1.3 kg) potatoes, peeled and diced
• 4 teaspoons (20 ml) of salt
• 2 teaspoons (10 ml) of pepper
INSTRUCTIONS
• In a large bowl, combine the meat, onion, garlic, and potatoes. Season with salt and pepper.
• In a second large bowl, combine flour, shortening, baking powder, and salt. Hand knead the mixture until malleable, it should not break apart or be too sticky to handle.
• Sprinkle a light layer of flour on a flat surface then drop the ball in the middle. Use a rolling pin to flatten the crust to a consistent thickness.
• Use a pot large enough to accommodate meat and potatoes. Place on top of the crust then cut out an area larger than bottom by about 2 inches (5 cm). Make a cutout of crust and place it in the pot's bottom. Place some of the meat and potatoes composition on the crust until it's nearly covered.
• Build up the walls with crust until the entire mixture of meat and potatoes are transferred to the pot. Use the remaining crust to cover the pie entirely then punch a thumb-sized hole through the centre of the pie.
• Through a punched hole, fill the meat pie with water until just below the crust. Place the pie in the fridge (covered) for 5 hours or until ready to place in the oven.
• Start the oven and set to 325°F (170°C). Place pie in the oven for about 30 minutes, giving the crust time to dry out.
• Drop temperature to 275°F (135°C), cover with tin foil then let the contents stew for approximately 12 hours.
• Periodically check the pie to maintain water level. At about the 6-hour mark, refill for the last time to let the pie dry out prior to serving. You can adjust this step as necessary based on how often you need to replenish the water.
• Pull from the oven and scoop the contents with a large serving spoon on plates.
NEW EPISODE ALERT! Join us today for another episode of Necro Overtime. Today we’re talking some NXIVM convict updates, as well as your opportunity to own a “true blue Aussie bush pub.”
#cooldownbeers #podcast #NecroOT #meatpies #fosters #backupterry
Tourtière du Lac-Saint-Jean
The #MeatPies that hail from the Lac-Saint-Jean region are #SlowCooked #DeepDish #Pies made with #Potatoes and various #Meat cut into small cubes or diced. Some families will serve it as-is or topped with a hunter sauce or ketchup. #Recipe #Recipes
https://t.co/aii7e40PF6
INGREDIENTS
Crust
• 3 cups (705 ml) all-purpose flour
• ½ pound (225 g) of vegetable shortening
• 1 tablespoon (15 ml) of baking powder
• 1 teaspoon (5 ml) of salt
• Cold water as needed
Meat Pie
• 1 pound (450 g) pork minced
• 1 pound (450 g) beef minced
• 1 large onion, chopped
• 3 cloves of garlic, chopped
• 3 pounds (1.3 kg) potatoes, peeled and diced
• 4 teaspoons (20 ml) of salt
• 2 teaspoons (10 ml) of pepper
INSTRUCTIONS
• In a large bowl, combine the meat, onion, garlic, and potatoes. Season with salt and pepper.
• In a second large bowl, combine flour, shortening, baking powder, and salt. Hand knead the mixture until malleable, it should not break apart or be too sticky to handle.
• Sprinkle a light layer of flour on a flat surface then drop the ball in the middle. Use a rolling pin to flatten the crust to a consistent thickness.
• Use a pot large enough to accommodate meat and potatoes. Place on top of the crust then cut out an area larger than bottom by about 2 inches (5 cm). Make a cutout of crust and place it in the pot's bottom. Place some of the meat and potatoes composition on the crust until it's nearly covered.
• Build up the walls with crust until the entire mixture of meat and potatoes are transferred to the pot. Use the remaining crust to cover the pie entirely then punch a thumb-sized hole through the centre of the pie.
• Through a punched hole, fill the meat pie with water until just below the crust. Place the pie in the fridge (covered) for 5 hours or until ready to place in the oven.
• Start the oven and set to 325°F (170°C). Place pie in the oven for about 30 minutes, giving the crust time to dry out.
• Drop temperature to 275°F (135°C), cover with tin foil then let the contents stew for approximately 12 hours.
• Periodically check the pie to maintain water level. At about the 6-hour mark, refill for the last time to let the pie dry out prior to serving. You can adjust this step as necessary based on how often you need to replenish the water.
• Pull from the oven and scoop the contents with a large serving spoon on plates.
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