Top Tweets for #MenuMagazine
🗞️Take #MENUMagazine with you on any device with our digital flipbook!
Click to download your copy now: https://t.co/5EtDiCwgeq
#magazine #flipbook
As part of Restaurants Canada’s commitment to forging strategic partnerships with the international foodservice community, a team of four staff attended TUTTOFOOD in Milan, Italy in early May. Here's how it went!
Read more about TUTTOFOOD in #MENUMagazine: https://t.co/sXegrXo0fr
Chef Megan Roberts shares her personal reflection on the intersection between race and #MentalHealth through her lived experiences in the foodservice and hospitality industry in this candid article on #MENUMagazine.
Keep reading: https://t.co/nM76fKUoee
Happy #Pride to the 2SLGBTQIA+ community 🤎❤️🧡💛💚💙💜💙🤍💗
Join us in learning more about how we, as a collective, can create a more welcoming & safe space for all.
Article on #MENUMagazine: https://t.co/Mwz3DTTFzS
📸Katie Brown
"...in the restaurant industry. People are the biggest asset. We must protect them.” -- Jim Taylor, Benchmark Sixty
Read our latest article in #MENUMagazine: https://t.co/Sy5OJSaDXu
We were so humbled and honoured to have been given the opportunity to sit down with so many amazing women in foodservice for our newest edition of #MENUMagazine: https://t.co/5EtDiCwgeq
#InternationalWomensDay
“Food has always been a huge part of my history and culture, and I feel that’s how you can communicate through language barriers – when you share a part of yourself.” - Justin Tisdall - @jukefriedchix
Read Justin's story, in #MENUMagazine: https://t.co/5W9DqUSjeQ
#MENUMagazine in conversation with @kellyatki, Restaurants Canada’s Chief Operating Officer, on the challenges our industry face, the success of the events at our Day on the Hill in Ottawa, and the road ahead: https://t.co/TG3aZN8EbF
#DayOnTheHill
🔪Cookbooks are more than just books, they’re important cultural artifacts and now, restaurants are able to boost margins and build brand loyalty by engaging the senses with cookbooks.
🔗Learn how in this #MENUMagazine article: https://t.co/XoGaZWfv7s
#cookbooks #marketing
This month our co-founder and executive director @hasselaviles is featured on the cover of @RestaurantsCA Canada #MENUMagazine sharing her story, the work we do at @Not9to5org, and how it offers support industry-wide. Read the full article here: https://t.co/3r9vrNYIgL.
✨COVER STORY: "Check your emotions at the door" is a phrase nobody should ever have to hear when coming into work, but we're still not all so lucky.
Dive into this article written by Hassel Aviles, of @Not9to5org, in our newest edition of #MENUMagazine: https://t.co/UgN3jgVuyQ
Thank you Menu Magazine for featuring @Dylan James Erlendson, our Vice President of Sales | Hospitality, sharing our story with the industry🥂
Read more:
https://t.co/PVQOo0sYRc
#menumagazine #todayfinancial
Congratulations to @LuiSays for hailing the cover of @menumagca's Summer 2022 issue and receiving this years @RestaurantsCA Social Advocate Award.
#MENUmagazine #RestaurantsCanada
#成城石井 の #���ラッドオレンジジュース と自家製シュトレンでおやつ。シチリアで収穫後24時間以内に搾汁した無添加、100%果汁、ブラッドオレンジ本来の美味しさそのままの贅沢なジュース♫
昨日はワインと混ぜて飲んでみましたが、濃い味でめっちゃ美味しかった〜！
#menumagazine
「飲むギリシャ」を朝食に。
これ１本で手軽にたんぱく質を11g摂取できるモ〜〜ったり！した飲み応えが特徴。
ワークアウトでのキレイ作りのお供に脂肪ゼロってのも嬉しい！
濃厚だけど、甘すぎないので飲みやすいよ♫
#国分フードクリエイト
#飲むギリシャ
#ギリシャヨーグルト
#menumagazine
朝活☀️大濠公園に来ました✨
飲むヨーグルトとサンドウィッチ🥪
よく晴れた公園でこのセット素敵❤️
手軽に高たんぱく摂取できて
健康にも良い感じ☺️
息子が退院したら一緒に来よう👶
#国分フードク��エイト #飲むギリシャ #ギリシャヨーグルト #menumagazine
たくさん入ってるプロシュートクルードスライス❣️
サラダに合わせても🥗
軽く焼いて半生でも🥓
おつまみでも🍷
おうち贅沢です☺️❤️
@mmstaff_01 様ありがとうございました❣️
#成城石井 #プロシュートクルードスライス #menumagazine #おうちごはん #夜ごはん ##生ハム #飯テロ #おつまみ
今日のごはん💁♀️
⭐️アスパラにんじんの半生ハム巻き🥓
⭐️カレイのムニエル🐟
⭐️生ハムサラダ🥗
⭐️ムール貝のガーリック酒蒸し🧄
⭐️ツナマヨコールスロー🌽
⭐️野菜たっぷりコンソメスープ🥬
生ハムいただきました❤️
とろける食感で美味です〜
#成城石井 #プロシュートクルードスライス #menumagazine
今夜のごはん💁♀️
🍹ブラッドオレンジジュース
🍊オイスターソースの野菜炒め🐮
🍊餃子🥟(冷凍)
🍊ニラ玉🍳
🍊きゅうりの春雨サラダ🥒
🍊豆板醤のわかめスープ🍲
ブラッドオレンジジュースをいただきました❤️
100%果汁でとっても濃い😲❣️
#成城石井 #ブラッドオレンジジュース #menumagazine
スイーツに合うシャンパーニュ、ニコラフィアット。せっかくなので、海上がりのサーファー友達を捕まえてサンセットタイムに乾杯！
成城石井自家製のプレミアムチーズケーキと、葉山のタントテンポのオリーブを合わせて♡
#menumagazine
#おうち時間 をちょっぴり���け出して🤫
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