Top Tweets for #RTBFoods
The @NextGenCassava breeding program and partners conducted a week long #consumer preference survey on ‘eba’, a #cassava end product to determine traits attractive to consumers at #IITA headquarters in Ibadan.
.
#nextgencassava #cassavabreeding #RTBfoods
[Webinar] Do you know what is Mattson cooker for cassava cooking time?
Look! ⏯️https://t.co/1rMboKoChr
@Cirad @BiovIntCIAT_eng @BiovIntCIAT_esp
#RTBfoods #RTB #Ciat #cassava #food
When @IJFoodSciTech informs you that the RTBfoods special issue is a top download. We are very proud! ☺️
Thanks
@BelaTeeken @LoraForsythe @Cirad @tessy_ugo
▶️▶️https://t.co/SO4ex9GeRD
#RTBfoods #RTB #TopDownloadedArticle
#RTBfoods achievements on assessment methods of #plantain and #Matooke key priority quality traits, presented in plenary to ABBB #banana breeders.
@IITA_CGIAR @Cirad @INRAE_Intl @INRAE_France @CARBAP_AFRICA @narouganda @BiovIntCIAT_eng #cnra #RTB #food #foodsecurity #Tanzania
🟣Webinar🟣Luis Londono food scientist @BiovIntCIAT_Lib makes a presentation on a recent success in the development of high-throughput methods for breeders to be in capacity to assess quality of #cassava roots directly in the field. https://t.co/HifC1XPRqL
#RTBfoods #food #RTB
#RTBfoods is excited to join the ABBB annual meeting starting today in Arusha-Tanzania to celebrate the delivery of new Tariban Matooke hybrids. @CassavaMatters @CGIAR #OneCgiar #ABBB @Cirad @NARO_NaCRRI @NaroKawanda @tzagriculture #Tari #Tanzanya #RTB #tariban #matooke
[Webinar] Main steps for the estimation of repeatability and representativeness of #NIRS and hyperspectral imaging measurements by Karima Meghar @Cirad
@CassavaMatters @IITA_CGIAR
#RTB #RTBfoods #imaging
▶️https://t.co/pFtgkPzpel
Today join the WEBINAR ‼️ Bela Teeken, socio economist @IITA_CGIAR #Nigeria will highlight the potentials of #TRICOT to be used for consumer testing
(3pm Paris time) ▶️https://t.co/A3Xb0T22Wg
#RTBfoods @AfricaYam @Cirad @carbap @BiovIntCIAT_eng @Cipotato @bowenuniversity
Le projet #RTBfoods accueille Oluwatoyin Ayetigbo spécialiste des aliments en mesures physiques.
▶️https://t.co/V51ciNE9wS
#RTB #aliments #food #mesuresphysiques #science #Cirad #technologiealimentaire
@Cirad
#RTBfoods welcomes Oluwatoyin Ayetigbo, food scientist in physical measurements
▶️https://t.co/vAyBC9Rjxn
#RTB #foodscientist #science #foodscience #cirad
@Cirad
‼️Are you interested in #TRICOT method applied to #consumer testing for the selection of high quality #RTB hybrids, from end-user perspective?
#Webinars appointment Friday 25 February, 3pm (Paris time)⏯️Register ▶️https://t.co/A3Xb0T22Wg
#RTBfoods @BelaTeeken @IITA_CGIAR
Bonaventure Ahouehondo, Dean of the Faculty of Agricultural Sciences welcomes @AfricaYam and #RTBfoods participants to the #training workshop for #yam quality assessment. A top organization!
#Benin #RTB @gatesfoundation @bowenuniversity
Until 26/11 @AfricaYam and #RTBfoods projects collaborate to improve #yam quality at FSA-UAC.
#training #reseach #RTB #FSAUAC #Benin @gatesfoundation @CassavaMatters @Cirad
[WEBINAR] Do you know what G+tool is ? A helpful tool for the #RTBfoods project ! #Gender
Look and listen @LoraForsythe & Jacqueline Ashy
▶️https://t.co/EcPq81MibD
@Cirad @NRInstitute @gatesfoundation @BelaTeeken @IITA_CGIAR
In Côte d'Ivoire, a multidisciplinary team diagnoses the production and varietal preferences of Attiéké, a steamed #cassava semolina
More▶️ https://t.co/8mQIJWdQVq
#RTBfoods #cnra #Attieke #cotedivoire #food
@NRInstitute @Cirad
Typical from Côte d'Ivoire 🔆During a recent #RTBfoods mission to Côte d'Ivoire, the process of making Attiéké was studied, in collaboration with #CNRA
See the video: https://t.co/mKpG13zV8r
@Cirad @gatesfoundation @NRInstitute
#cassava #attieke #cotedivoire #RTB
#Manioc : #RTBfoods présente les avancées liées à la compréhension de traits de qualité lors de la réunion annuelle du projet #NextGen
Tout est là ▶️https://t.co/1jXoNeVRt9
@Cirad @gatesfoundation @BiovIntCIAT_eng @NARO_NaCRRI @uacbenin @NextGenCassava #cirad
TV ‼️ Ce soir mardi 26/10 sur France 5 "Gardons la banane !"
Voir le teaser ▶️ https://t.co/F4HjLuJAOn
@Cirad @RTB_CGIAR @CARBAP_AFRICA
#RTBfoods
#RTBfoods Webinar ‼️ "Optimization of Instrumental Texture Protocol for Boiled #Sweetpotato" by Mariam Nakitto, Food Scientist from @Cipotato #Uganda #Kenya @Cirad @gatesfoundation
▶️▶️https://t.co/GIMU5Xv9a3
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