Top Tweets for #UBCLFS
Congratulations to the #ubcLFS researchers who were successful in the 2025 NSERC Discovery Research Program and NSERC CREATE Program! These grants will go towards studying aging, food and nutrition, plants, and packaging.
Learn more about their projects: https://t.co/DvAn1oUndl
At #ubcLFS, we're fortunate to welcome Black scholars who bring diverse experiences to the classroom, and the wider #UBC community.
Learn about these future leaders, and how they've adapted to student life in Canada: https://t.co/dJFzFBnwzO
#BlackHistoryMonth
#ubcLFS and @UBCForestry are #hiring an Assistant Professor in Natural Resource Economics. If you're passionate about environmental and natural resource economics related to land, food, forests, and/or bioenergy, consider applying!
Apply by Nov. 15: https://t.co/DPnujpNA9d
“This new technique allows quick, cheap detection of these plastics, which could help protect our health and ecosystems,” explains #ubcLFS researcher Tianxi Yang.
Read more: https://t.co/V5KuRHXHwy
How much microplastic are you drinking?
A new @UBCLFS tool can now tell you in minutes.
Learn how it works here: https://t.co/iTAnqFXtJY
🌱 Happy Earth Day! 🌱
This year's theme, "Planet vs. Plastics," advocates for a plastic-free world for future generations.
Check out #ubcLFS Assistant Professor Tianxi Yang's portable device that measures the amount of plastic in our food and water: https://t.co/6186hYitZd
🎉 Congratulations to #ubcLFS lecturer, Brock Williams for receiving a postdoctoral fellowship award from IMPaCT (Increasing Capacity for Maternal and Paediatric Clinical Trials)! 🎉
Read more: https://t.co/bTvpBFRzBI
Acknowledge #ubcLFS alumni for their outstanding work through ⭐️ LFS Hall of Fame 2024 ⭐️! Recognize and honor them for their remarkable contributions toward creating a more sustainable future.
Nominate by Jan 29, 2024 at 11:59 pm (Pacific Time):
https://t.co/7qGs64afGW
🦗 The Great UBC Bug Bake Off, featuring students from the #ubcLFS APBI course “Insects as Food and Feed,” was showcased on @globalnews last week! Promoting awareness of their nutritional benefits and advocating for sustainable food systems.
Watch more: https://t.co/Hd9UC2pSYD
The 5th Canadian Wheat Symposium kicked off today @UBC, hosted by #ubcLFS researcher @gurcharn_brar! We look forward to welcoming attendees all week. Follow @CWS2023 for updates.
Join #ubcLFS and @ubcappscience on September 30 at the Indian Residential School History and Dialogue Centre (@ubcirshdc)for an Intergenerational March to Commemorate Orange Shirt Day. https://t.co/gue2x0XJie #UBC #OrangeShirtDay
#UBClfs researcher Dr. Matthew Mitchell and two undergraduate research assistants are gathering data to investigate the impact of extreme smoke and heat on the wildlife in the UBC farm.
Read more in ReachOut: https://t.co/lKQlCuTAoN
For #FoodAllergyAwareness Month, #ubcLFS PhD candidate Brock Williams explains the best practices for safely introducing allergenic foods to infants. Learn more: https://t.co/nPg1Py6kHi
Does BC have a wine identity? Join us at the @VanWineFest on April 26 from 10:00-11:45 am. Panelists, including #ubcLFS researcher Simone Castellarin, will guide a wine tasting to generate phrases and descriptors that evoke the wine’s regional identity. 🔗https://t.co/SraGedGekF
Whatever your passion may be — whether it's sustainable farming practices, feeding the world, or health and nutrition—#UBCGivingDay is a great chance to make a gift to support students and create a better world. Learn more about the #ubcLFS projects: https://t.co/SwiWfZXAcU
#ubcLFS Professor Emeritus Susan I. Barr shares her thoughts on staying healthy, desserts, and more.
"I’m very physically active…. I also try to get enough sleep, spend time with friends, and “not sweat the small stuff.”
#NutritionMonth
🔗https://t.co/vCJgwu61vd
#ubcLFS Dietetics Educator Gordon Ly shares his thoughts on staying healthy, breakfast, and more.
"I try my best to incorporate balance in various aspects of my health – mental, physical, emotional, relational, and spiritual."
#NutritionMonth
🔗https://t.co/vCJgwu5tFF
To mark #NutritionMonth, we invited a few #ubcLFS faculty, staff and students to give us their ideas for go-to meals, whether dessert is okay to eat, and ways they stay healthy.
Assistant Professor Barbara Stefanska shares her insight: https://t.co/vCJgwu5tFF
Jay Martiniuk joins #ubcLFS as a wine science and fermentation Lecturer. Growing up in his family’s vineyard in the Okanagan and working as a cellar master and winemaker at B.C. wineries, Jay brings wine-making insights from industry to the classroom. https://t.co/zmUSBnWhqW
Today is the International Day of Women in Girls in Science! To celebrate, we’re highlighting four outstanding members of the #ubcLFS community. Swipe through to see why they decided to pursue science.
Read more: https://t.co/n2NsfqOPpe
#womeninscience #womeninstem
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